Equipment Technician

The Carreo Internaional; Kuwait; On-site; KWD 3,000 - 8,000; Full time

Job summary

The Carreo Internaional is seeking an Equipment Technician to ensure reliable operation of restaurant equipment. You will diagnose failures, perform routine maintenance, install new systems, and train staff on safe usage and procedures in a fast-paced kitchen environment.

Join a dynamic team focused on excellence in hospitality tech support, with opportunities for growth and hands-on problem solving across diverse equipment and vendors.

Qualifications

• Proven experience as an Equipment Technician or similar role.
• Strong troubleshooting and problem-solving skills.
• Knowledge of kitchen equipment such as ovens, fryers, and refrigerators.
• Basic electrical and mechanical knowledge.
• Good communication and teamwork abilities.
• Willingness to work flexible hours including weekends.

Responsibilities

• Diagnose and repair equipment failures promptly.
• Perform routine maintenance checks on restaurant appliances.
• Install new kitchen equipment and systems.
• Maintain accurate records of repairs and maintenance tasks.
• Train staff on proper equipment use and safety protocols.
• Coordinate with vendors for equipment parts and services.
• Ensure compliance with health and safety regulations.

Skills

Troubleshooting

Repair skills

Technical aptitude

Communication

Team collaboration

Maintenance

Electrical knowledge

Mechanical skills

Time management

Safety compliance

Job description

Overview

The Equipment Technician will play a vital role in ensuring the efficient functioning of restaurant equipment. This position is ideal for someone who thrives in a fast-paced environment and has a strong technical background. The ideal candidate is detail-oriented and able to troubleshoot a variety of equipment issues effectively. You will work closely with the kitchen and maintenance teams to minimize downtime and maintain high service standards, providing an excellent opportunity for professional growth in the culinary industry. If you are passionate about technology and enjoy helping others, this role offers a dynamic and rewarding work atmosphere where your contributions will be valued. Join us to leverage your skills while being part of a dedicated team focused on excellence and innovation in restaurant operations.

Key Responsibilities

• Diagnose and repair equipment failures promptly
• Perform routine maintenance checks on restaurant appliances
• Install new kitchen equipment and systems
• Maintain accurate records of repairs and maintenance tasks
• Train staff on proper equipment use and safety protocols
• Coordinate with vendors for equipment parts and services
• Ensure compliance with health and safety regulations

Requirements

• Proven experience as an Equipment Technician or similar role
• Strong troubleshooting and problem-solving skills
• Knowledge of kitchen equipment such as ovens, fryers, and refrigerators
• Basic electrical and mechanical knowledge
• Good communication and teamwork abilities
• Willingness to work flexible hours including weekends

Required Skills

• Troubleshooting
• Repair skills
• Technical aptitude
• Communication
• Team collaboration
• Maintenance
• Electrical knowledgeMechanical skills
• Time management
• Safety compliance