Demi Chef de Partie — Lead Prep & Kitchen Excellence

Hilton; Kuwait; Remote; KWD 12,000 - 18,000; Full time

Job summary

Hilton Kuwait is seeking a Demi Chef de Partie to lead dish preparation, ensure consistency, and deliver memorable dining experiences for guests. You will supervise line cooks and uphold cleanliness, safety, and quality across the kitchen.

Join Hilton to contribute to a hospitality culture that values teamwork, leadership, and guest satisfaction while maintaining high regulatory standards and strong food safety practices.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Job description

Hilton Kuwait is seeking a Demi Chef de Partie to lead dish preparation, ensure consistency, and deliver memorable dining experiences for guests. You will supervise line cooks and uphold cleanliness, safety, and quality across the kitchen.

Join Hilton to contribute to a hospitality culture that values teamwork, leadership, and guest satisfaction while maintaining high regulatory standards and strong food safety practices.