Creative Executive Chef – Filipino Kitchen

Guardian Secure Services; Ahmadi; On-site; KWD 3,200 - 4,400; Full time

Job summary

Guardian Secure Services is seeking an Executive Chef specializing in Filipino cuisine to lead our Al Ahmadi kitchen. You will develop authentic Filipino menus, supervise staff, manage inventory, and ensure high-quality dishes with strong food cost controls.

The role demands leadership, clear communication with kitchen and FOH teams, and the ability to work in a fast-paced environment while upholding safety and standards. Visa eligibility for Al Ahmadi is required.

Qualifications

• Proven experience as an Executive Chef specializing in Filipino cuisine.
• Knowledge of traditional Filipino cooking techniques, ingredients, and flavors.
• Strong leadership skills with the ability to motivate and train a team.
• Excellent communication skills to effectively work with kitchen staff, front-of-house staff, and management.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Must have a valid visa to work in Al Ahmadi without requiring accommodation from the company.

Responsibilities

• Develop creative and authentic Filipino-inspired menus
• Manage inventory, order supplies, and maintain food costs
• Train and supervise kitchen staff on proper cooking techniques and safety procedures
• Ensure all dishes are prepared in a timely manner and meet quality standards
• Create daily specials based on seasonal ingredients
• Monitor food presentation to ensure it meets company standards
• Maintain a clean and organized kitchen at all times
• Collaborate with front-of-house staff to provide excellent customer service
• Stay updated on industry trends and implement new techniques or menu items as needed

Skills

Filipino cuisine

Menu development

Staff leadership

Food costing

Food safety

Job description

Guardian Secure Services is seeking an Executive Chef specializing in Filipino cuisine to lead our Al Ahmadi kitchen. You will develop authentic Filipino menus, supervise staff, manage inventory, and ensure high-quality dishes with strong food cost controls.

The role demands leadership, clear communication with kitchen and FOH teams, and the ability to work in a fast-paced environment while upholding safety and standards. Visa eligibility for Al Ahmadi is required.