Executive Chef - Al Ahmadi, Kuwait

PPOAR; Ahmadi; On-site; KWD 5,900 - 7,200; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Kuwait seeks an Executive Chef to oversee kitchen operations, lead a team, and design menus for the Al Ahmadi location. You will manage inventory, budgets, and quality control.

The ideal candidate has prior experience as an Executive Chef in high-volume settings, strong leadership, and a passion for delivering exceptional dishes. This contract role includes accommodation.

Qualifications

• Experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Strong leadership skills with ability to manage a team.
• Passion for creating and delivering delicious dishes.

Responsibilities

• Oversee all kitchen operations and maintain high standards of food quality and safety.
• Lead and train a team of chefs and kitchen staff.
• Create and implement diverse menus tailored to the restaurant/hotel concept.
• Manage inventory, food cost, and budgeting to meet targets.
• Ensure a clean, organized, and compliant work environment.

Job description

Executive Chef - Al Ahmadi, Kuwait

As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and leading a team of chefs and kitchen staff. You will be responsible for creating and implementing menus, ensuring high-quality food production, managing inventory and budgets, and maintaining a clean and safe work environment. The ideal candidate will have previous experience as an Executive Chef in a high-volume restaurant or hotel setting, strong leadership skills, and a passion for creating delicious dishes. This is a contract position with accommodation provided. Fluency in English is not required but preferred. Pakistani nationality preferred. Salary: 1800 USD per month.