Arabic-Speaking Commis Chef — Craft Fine Dishes

Hilton; Kuwait; Remote; KWD 2,800 - 4,700; Full time

Job summary

Hilton in Kuwait is seeking a skilled Commis Chef to join our Hotels team. You will be responsible for preparing high-quality dishes, managing guest orders with care, and executing complex recipes across kitchen stations to maintain exceptional standards.

You will inspect final plates for quality and presentation, keep workspaces clean and stocked, and support inventory and requisition processes while complying with health, safety, and sanitation regulations.

Qualifications

• Professional culinary training and knowledge of kitchen operations.
• Ability to maintain high standards of food safety and sanitation.
• Strong teamwork and guest-service orientation.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Culinary skills

Food safety knowledge

Teamwork

Education

Diploma in Culinary Arts

Job description

Hilton in Kuwait is seeking a skilled Commis Chef to join our Hotels team. You will be responsible for preparing high-quality dishes, managing guest orders with care, and executing complex recipes across kitchen stations to maintain exceptional standards.

You will inspect final plates for quality and presentation, keep workspaces clean and stocked, and support inventory and requisition processes while complying with health, safety, and sanitation regulations.