Commis Chef

Private sector; Gouvernement Hawalli; On-site; KWD 2,800 - 3,900; Full time

Job summary

Private sector in Salmiya is seeking a Commis Chef to join the kitchen team. This full-time, on-site role focuses on mise en place, ingredient prep, and supporting senior chefs during service.

You will maintain cleanliness, follow hygiene standards, and ensure consistent portioning and presentation. Prior Lebanese kitchen experience or culinary training is advantageous.

Qualifications

• Strong Food Preparation and basic Lebanese Cooking skills.
• Commitment to Hygiene and food safety standards.
• Effective Communication and teamwork in a busy kitchen.

Responsibilities

• Assist in mise en place and ingredient prep.
• Cook and support senior chefs during service.
• Maintain cleanliness of workstations and storage areas.
• Ensure consistent portion control and presentation.
• Follow kitchen guidelines and recipes.

Skills

Food preparation

Culinary skills

Hygiene & safety

Communication

Teamwork

Kitchen experience

Job description

Company Description

Private sector is a growing hospitality employer committed to delivering high-quality lebanese food to guests in Salmiya. The organization focuses on consistent food standards, efficient service, and a professional kitchen environment. Team members are encouraged to develop their skills, maintain high hygiene standards, and contribute to a positive workplace culture. The company values reliability, teamwork, and a strong work ethic, offering opportunities to learn and progress within the culinary field.

Role Description

The Commis Chef is a full-time, on-site role based in Salmiya, supporting the kitchen team in daily food preparation and cooking tasks. The role involves assisting in mise en place, preparing ingredients, cooking dishes under supervision, and ensuring consistent presentation and portion control. The Commis Chef is responsible for maintaining cleanliness in workstations, following hygiene and safety procedures, and properly storing food items. Additional tasks include supporting senior chefs during busy service periods, helping with stock rotation, and following kitchen guidelines and recipes. This position offers the chance to learn from experienced chefs and build a solid foundation in professional culinary techniques.

Qualifications

• Strong Food Preparation and basic Lebanese Cooking skills, with attention to detail and consistency.
• Solid Culinary Skills, including knife skills, basic sauces, and familiarity with different cooking methods.
• Commitment to Hygiene and food safety standards, including cleanliness and proper food handling.
• Effective Communication skills and the ability to work well in a fast-paced, team-oriented kitchen.
• Previous experience in a professional Lebanese kitchen or culinary training is an advantage.
• Ability to follow instructions, adapt to changing priorities, and stand for extended periods.
• Willingness to work shifts, weekends, and holidays as required by restaurant operations.