Chef De Partie

Advanced Search; Kuwait City; On-site; KWD 6,700 - 11,000; Full time

Job summary

Advanced Search in Kuwait is seeking an experienced Chef De Partie to manage a designated kitchen section, ensuring high standards of food preparation, hygiene and kitchen efficiency in a fast-paced restaurant environment, with strong knowledge of kitchen operations and the ability to work under pressure.

You will coordinate with the Sous Chef and kitchen team during operations, train and supervise junior cooks and Commis chefs, monitor stock and maintain portion control, while upholding SOPs

Qualifications

• Diploma or degree in hotel management or culinary arts preferred.
• Minimum 4–6 years of experience in reputed restaurants.
• Strong knowledge of kitchen operations and food preparation.

Responsibilities

• Prepare, cook, and present dishes according to restaurant standards.
• Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.).
• Ensure hygiene, cleanliness and food safety compliance.
• Monitor stock and assist in inventory management.
• Coordinate with Sous Chef and kitchen team during operations.
• Train and supervise Commis chefs and kitchen assistants.
• Maintain portion control and minimize waste.

Skills

Kitchen operations

Food preparation

High-volume service

Communication

Education

Diploma/Degree in Hotel Management or Culinary Arts

Job description

We are hiring an experienced Chef De Partie for a reputed restaurant group in Kuwait The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment. Key Responsibilities Prepare, cook, and present dishes according to restaurant standards Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.) Ensure consistency in taste, presentation, and portion control Maintain food hygiene and kitchen cleanliness standards Monitor food stock and assist in inventory management Coordinate with Sous Chef and kitchen team during operations Train and supervise Commis chefs and kitchen assistants Ensure timely food preparation during peak service hours Reduce food wastage and maintain kitchen efficiency Follow company SOPs and food safety regulations

Desired Candidate Profile

• Diploma/Degree in Hotel Management or Culinary Arts preferred
• Minimum 4 6 years of experience in reputed restaurants
• Strong knowledge of kitchen operations and food preparation
• Experience in high-volume restaurant operations preferred
• Good communication and teamwork skills
• Ability to work under pressure in a fast-paced environment