Commis Chef

Tanqeeb; al-Ahmadi; On-site; KWD 2,400 - 4,800; Full time

Job summary

Tanqeeb in Kuwait is seeking a kitchen assistant to assist in preparing batter for pancakes and waffles, cook products, and pack orders with attention to hygiene. You will maintain Mise-en-place, clean as you go, and ensure food safety standards are followed.

Ideal candidates have basic education and are willing to learn; entry-level or up to 1 year of kitchen experience is an advantage. Availability for shifts, weekends, and holidays is required.

Qualifications

• Education: Basic education; culinary training is an advantage
• Experience: Entry level or up to 1 year of kitchen experience is an advantage
• Skills: Willing to learn, follow recipes, and work in a team.
• Availability: Able to work shifts, weekends, and holidays.

Responsibilities

• Food preparation: Prepare batter and ingredients as instructed.
• Cooking: Cook pancakes and waffles according to the recipe.
• Assembly & Packing: Add toppings and pack products correctly.
• Cleaning: Keep equipment and work areas clean.
• Food Safety: Follow hygiene and food safety rules.

Skills

Willing to learn

Follow recipes

Teamwork

Food Hygiene

Punctuality

Education

Basic education

Culinary training (advantage)

Job description

Job description

Responsibilities & Experience

Assist in preparing pancake and waffle batter, cooking products, mise- en place,packing orders, and keeping the kitchen clean.

1. Food preparation : Prepare batter and ingredients as instructed.

2. Cooking : Cook pancakes and waffles according to the recipe.

3. Assembly & Packing : Add toppings and pack products correctly.

4. Cleaning : Keep equipment and work areas clean.

5. Food Safety : Follow hygiene and food safety rules.

Skills

With experience in bakery, pastry, waffles, or similar food production.Education

1. Education : Basic education; culinary training is an advantage

2. Experience : Entry level or up to 1 year of kitchen experience is an advantage

3. Skills : Willing to learn, follow recipes, and work in a team.

4. Availability : Able to work shifts, weekends, and holidays.

Knowledge, Skills & Behavioural Traits

• Food Hygiene
• Basic Food Preparation
• Cleanliness
• Teamwork
• Willingness to Learn
• Punctuality