Garde Manger Sous Chef — Lead Menus & Mentor Team

Hilton; Kuwait; Remote; KWD 9,000 - 13,000; Full time

Job summary

Hilton Kuwait is seeking a Sous Chef – Garde Manger to lead daily kitchen operations and elevate guest experiences through exceptional food quality and plating. You will coach the culinary team, manage production and line checks, and help develop seasonal menus while ensuring health, safety and service standards are consistently met.

The role emphasizes collaboration across Front of House and Back of House, inventory oversight, and adherence to regulatory guidelines.

Qualifications

• Lead culinary team operations
• Oversee production and service
• Enhance menu offerings
• Promote cross-department collaboration
• Provide administrative support
• Uphold regulatory standards

Responsibilities

• Lead culinary team operations: provide hands-on leadership and in-the-moment coaching to kitchen staff
• Oversee production and service: manage daily kitchen operations, production lists, line checks and expediting service
• Enhance menu offerings: develop seasonal menus, promotional features and daily specials
• Promote cross-department collaboration: foster collaboration between Front of House and Back of House
• Provide administrative support: assist with inventory management, ordering and scheduling
• Uphold regulatory standards: ensure compliance with health, safety, sanitation and alcohol regulations

Job description

Hilton Kuwait is seeking a Sous Chef – Garde Manger to lead daily kitchen operations and elevate guest experiences through exceptional food quality and plating. You will coach the culinary team, manage production and line checks, and help develop seasonal menus while ensuring health, safety and service standards are consistently met.

The role emphasizes collaboration across Front of House and Back of House, inventory oversight, and adherence to regulatory guidelines.