Executive Sous Chef — Lead Menu and Guest Experience

Hilton; Kuwait; On-site; KWD 13,000 - 20,000; Full time

Job summary

Hilton is seeking an Executive Sous Chef in Kuwait to lead culinary operations and collaborate with the Executive Chef on menus. You will drive quality, consistency, and guest satisfaction across all outlets, while mentoring a dynamic kitchen team in a fast-paced hotel environment.

The role emphasizes food safety, cost controls, and continuous improvement to maintain Hilton’s high standards of hospitality and guest experience.

Qualifications

• Leadership and mentoring of kitchen teams to deliver quality results.
• Strong culinary management experience in a hotel or resort setting.
• Knowledge of food safety, sanitation, and cost controls.

Responsibilities

• Oversee day-to-day culinary operations ensuring high standards and profitability.
• Collaborate with Executive Chef to develop and execute menus for all outlets.
• Engage with guests to gather feedback and drive dining improvements.
• Refine kitchen systems and workflows for efficient service delivery.
• Lead recruitment, coaching, and recognition to build a high-performing team.

Skills

Leadership

Culinary Management

Team Training

Food Safety

Guest Service

Education

Culinary degree

Job description

Hilton is seeking an Executive Sous Chef in Kuwait to lead culinary operations and collaborate with the Executive Chef on menus. You will drive quality, consistency, and guest satisfaction across all outlets, while mentoring a dynamic kitchen team in a fast-paced hotel environment.

The role emphasizes food safety, cost controls, and continuous improvement to maintain Hilton’s high standards of hospitality and guest experience.