Coffee Master & Barista Trainer

Dheya; Kuwait City; On-site; KWD 10,000 - 17,000; Full time

Job summary

Dheya in Kuwait City is seeking a passionate Coffee Master with deep coffee knowledge to lead beverage development and educate customers and staff on brewing techniques.

This role blends hands-on preparation with customer engagement, creating new coffee trends while ensuring consistent quality and exceptional service.

With 7+ years in barista roles, you will mentor teammates, manage inventory, and uphold food safety standards to delight guests.

Qualifications

• 7+ years in barista or coffee-related roles.
• Strong knowledge of coffee varieties, roasting, and brewing methods.
• Certification from the Specialty Coffee Association (SCA) or equivalent is a plus.
• Excellent communication and interpersonal skills.

Responsibilities

• Create, prepare and serve high-quality beverages using diverse brewing methods.
• Innovate coffee mixes aligned with guest preferences.
• Educate customers and team on origins, flavors, and techniques.
• Develop signature items to influence guest trends.
• Monitor coffee bean inventory and associated supplies.
• Assist in product selection and merchandising of coffee items.
• Conduct tastings and training sessions for staff and customers.
• Ensure compliance with food safety and hygiene standards.
• Provide exceptional customer service and resolve product inquiries.

Skills

Coffee varieties & roasting knowledge

Brewing techniques expertise

Latte art proficiency

Training and mentoring

Sensory evaluation & cupping

Inventory management basics

Customer service excellence

Tools

POS systems

Inventory tracking tools

Job description

Dheya in Kuwait City is seeking a passionate Coffee Master with deep coffee knowledge to lead beverage development and educate customers and staff on brewing techniques.

This role blends hands-on preparation with customer engagement, creating new coffee trends while ensuring consistent quality and exceptional service.

With 7+ years in barista roles, you will mentor teammates, manage inventory, and uphold food safety standards to delight guests.