Barista – Specialty Coffee | Kuwait

Hudson Manpower; Farwaniya; On-site; KWD 1,500 - 2,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Food allowance

Job summary

Hudson Manpower invites applications for a Barista – Specialty Coffee in Kuwait. The role focuses on preparing and serving high-quality specialty beverages, operating espresso equipment, and delivering exceptional guest experiences in a fast-paced café environment.

Ideal candidates have 1–2 years of experience, strong knowledge of coffee beans and brewing methods, and excellent customer service skills. On-site position with accommodation and transport support provided.

Qualifications

• Minimum 1–2 years of experience as a Barista in a specialty coffee shop or café.
• Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing.
• Experience with latte art and manual brewing methods preferred.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Positive attitude, teamwork, and attention to detail.
• Age Limit max 30

Responsibilities

• Prepare and serve specialty coffee beverages, including espresso-based drinks, pour-over, French press, and cold brew.
• Operate and maintain espresso machines, grinders, and brewing equipment.
• Ensure consistency in coffee quality, taste, and presentation.
• Grind, dose, tamp, and extract espresso according to brand standards.
• Educate guests about coffee origins, brewing methods, and menu offerings.
• Maintain cleanliness, hygiene, and food safety standards at all times.
• Monitor stock levels and assist with inventory control.
• Deliver excellent customer service and create a welcoming café experience.

Skills

Latte Art

Espresso Extraction

Manual Brewing Methods

Coffee Bean Knowledge

Grinder Calibration

Customer Service

Hygiene & Food Safety

Inventory Management

Job description

Join a leading hospitality brand in Kuwait as a Barista – Specialty Coffee.We're looking for a passionate coffee professional with strong specialty coffee knowledge, excellent customer service skills, and hands-on experience in espresso preparation, manual brewing, and latte art. The ideal candidate will be committed to delivering exceptional coffee experiences, maintaining quality standards, and creating memorable guest interactions.

Key Responsibilities

• Prepare and serve specialty coffee beverages, including espresso-based drinks, pour-over, French press, and cold brew.

• Operate and maintain espresso machines, grinders, and brewing equipment.

• Ensure consistency in coffee quality, taste, and presentation.

• Grind, dose, tamp, and extract espresso according to brand standards.

• Educate guests about coffee origins, brewing methods, and menu offerings.

• Maintain cleanliness, hygiene, and food safety standards at all times.

• Monitor stock levels and assist with inventory control.

• Deliver excellent customer service and create a welcoming café experience.

Benefits:

Salary : KD 130 Basic + KD 25 Food allowance

Accommodation & Transportation Provided

• Minimum 1–2 years of experience as a Barista in a specialty coffee shop or café.

• Strong knowledge of coffee beans, roasting profiles, extraction, and milk texturing.

• Experience with latte art and manual brewing methods preferred.

• Good communication and customer service skills.

• Ability to work in a fast-paced environment.

• Positive attitude, teamwork, and attention to detail.

• Age Limit max 30

Preferred Skills

• Latte Art

• Espresso Extraction

• Manual Brewing Methods

• Coffee Bean Knowledge

• Grinder Calibration

• Customer Service

• Hygiene & Food Safety

• Inventory Management