Chef job in Al-Kuwait Kuwait

Jing Hau; Kuwait; On-site; KWD 17,000 - 21,000; Full time

Job summary

Jing Hau in Al-Kuwait is seeking a Chef with at least 3 years of experience in a reputable restaurant or hotel. You will prepare meals according to orders, create new dishes based on trends, and ensure proper cooking temperatures while maintaining a clean kitchen.

The ideal candidate communicates well, has an outgoing personality, and can work independently with minimal supervision. Foreigners are welcome to apply in this role.

Qualifications

• Minimum 3 years of experience as a Chef in a reputable restaurant or hotel.
• Must be able to work in Al-Kuwait; foreigners will be considered.
• Excellent communication skills and an outgoing personality.
• Ability to work independently with minimal supervision.
• Strong knowledge of food safety regulations and health codes.

Responsibilities

• Prepare meals according to orders and preferences.
• Develop creative dishes based on customer demands or trends.
• Ensure proper cooking and serving temperatures.
• Maintain a clean, organized kitchen and storage areas.
• Keep up-to-date knowledge of food safety regulations.

Skills

Communication skills

Outgoing personality

Independent work

Education

High school diploma

Culinary education (preferred)

ServSafe certification (preferred)

Job description

Job Title: Chef

Location: Al-Kuwait

Salary: 1700

Demands for the Candidate

• Must have a minimum of 3 years of experience as a Chef in a reputable restaurant or hotel.
• Must be able to work in Al-Kuwait. Foreigners will be considered.
• Must possess excellent communication skills and an outgoing personality.
• Must have the ability to work independently and with minimal supervision.

Duties

• Prepare meals for customers according to their orders and preferences.
• Ability to develop creative dishes based on customer demands or market trends.
• Ensure that all food items are cooked properly and served at the optimal temperature.
• Maintain a clean and organized kitchen workspace, including the storage areas for ingredients, utensils, and equipment.
• Maintain updated knowledge of all food safety regulations and health codes.

Qualifications

• High school diploma or equivalent certificate is required.
• Culinary school certification or degree is preferred but not required.
• ServSafe certification is preferred but not required.