Chef de Partie: Precision Cooking & Kitchen Leadership

Courtyard by Marriott

Kuwait City

On-site

KWD 12,000 - 18,000

Full time

9 days ago

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Job summary

Courtyard by Marriott Kuwait City is seeking a Non-Management, Full-Time Kitchen professional to prepare meals, regulate oven temperatures, thaw and portion foods, and ensure quality and presentation. The role includes staff coaching, safety compliance, and collaboration with F&B service staff to deliver excellent guest experiences.

Ideal candidate has at least 3 years in related work experience, with a Technical/Trade/Vocational education.

Qualifications

Education: Technical, Trade, or Vocational School Degree.

Responsibilities

Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer to thaw in refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs and monitor quality and quantity of food.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for daily specials.
Inform staff of menu specials and out of stock items.
Prepare and cook food according to recipes and standards.
Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees.
Follow safety and security policies; report maintenance needs and unsafe conditions.
Ensure uniform and professional appearance; protect company assets.
Anticipate guests’ service needs and communicate clearly.
Develop positive working relationships and support team goals.