CDP – Pastry / Bakery Brand Trainer | Kuwait

Hudson Manpower; Farwaniya; On-site; KWD 2,900 - 3,200; Full time

Benefits offered by this job

Food Allowance

Job summary

Hudson Manpower is seeking an experienced Chef De Partie - Pastry / Bakery Brand Trainer for a reputed F&B brand in Kuwait. The role focuses on leading pastry production, upholding brand standards, and training kitchen staff to ensure quality and HACCP compliance.

The candidate should have strong hands-on pastry skills and proven training experience, with 4–6 years in pastry/bakery roles. This Kuwait-based position offers a competitive monthly salary and food allowance.

Qualifications

• Diploma/degree in Hotel Management, Culinary Arts, Pastry or Bakery preferred.
• 4–6 years of relevant pastry/bakery experience.
• Strong hands-on pastry and bakery production skills.
• Proven training and team-management experience essential.
• Knowledge of food hygiene, HACCP, and kitchen safety.

Responsibilities

• Manage the Pastry / Bakery section and daily operations.
• Prepare and produce pastry and bakery items according to brand standards.
• Train and coach kitchen staff on pastry techniques.
• Ensure consistent taste, quality, texture, and presentation.
• Maintain high hygiene standards and kitchen cleanliness.
• Coordinate during busy service and production periods.
• Support new product training and recipe implementation.

Skills

Pastry & Bakery Production

Training & Team Handling

Brand Standards

Food Hygiene

Education

Diploma/Degree in Hotel Management or Culinary Arts or Pastry or Bakery

Job description

We are hiring an experienced Chef De Partie - Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.

The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.

Key Responsibilities:

• Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.

• Prepare and produce a variety of pastry and bakery products according to brand standards.

• Maintain consistency in taste, quality, texture, presentation, and portion control.

• Train and coach kitchen staff on pastry and bakery preparation techniques.

• Conduct practical training and demonstrate proper production methods.

• Ensure team members follow standardized recipes and brand procedures.

• Monitor product quality and ensure consistency across all preparations.

• Support new product training, recipe implementation, and kitchen SOPs.

• Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.

• Manage and coordinate with the pastry/bakery team during busy service and production periods.

• Identify training gaps and provide guidance to improve team performance.

• Ensure efficient workflow and proper mise en place within the section.
  

Salary & Benefits:

• Salary: KWD 250 Basic + KWD 25 Food Allowance

• Total: KWD 275/month

• Job Location: Kuwait

• Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.

• Maximum age: 32 years.

• Minimum 4-6 years of relevant pastry/bakery experience preferred.

• Previous experience as CDP - Pastry, Senior Pastry Chef, or similar role preferred.

• Strong hands-on experience in pastry and bakery production.

• Proven training and team-handling experience is essential.

• Good knowledge of pastry and bakery preparation techniques and production standards.

• Ability to train, guide, and develop junior kitchen staff.

• Strong understanding of food hygiene, HACCP, and kitchen safety.

• Ability to maintain consistent product quality and presentation.

• Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.

• Good communication, leadership, discipline, and team-management skills.