Pastry Chef

Work in USA; Kuwait; On-site; KWD 3,000 - 15,000; Full time

Job summary

A culinary establishment in Kuwait is seeking a motivated Pastry Chef. The role offers a competitive salary of 1600 per month and the chance to work in a fast-paced environment. Ideal candidates should have 2 years of experience, excellent culinary skills, and the ability to work independently. Benefits include health insurance, paid vacation time, and a flexible schedule.

Benefits

Competitive salary

Health insurance

Paid vacation time

Opportunity for career growth

Flexible working schedule

Qualifications

• 2 years’ experience as a Pastry Chef in a professional kitchen setting.
• Excellent knife skills and culinary techniques.
• Ability to organize, multitask, prioritize, and work efficiently under pressure.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Maintain a clean and organized kitchen.
• Follow recipes and food safety standards.

Skills

Knife skills

Culinary techniques

Organizational skills

Multitasking

Knowledge of food safety standards

Recipe reading

Job description

Overview

Pastry Chef vacancy in Al-Kuwait Kuwait, and qualifications required

Job Summary

We are looking for an experienced Pastry Chef to join our team in Al-Kuwait. We offer a competitive salary of 1600 per month and the opportunity to work with a well-established team in a fast-paced environment. The ideal candidate will have minimal work experience as a Pastry Chef, but should be highly motivated and able to work independently.

Benefits of Working with Us

• Competitive salary and bonus package
• Health insurance
• Paid vacation time
• Opportunity to work with a great team in a top-notch establishment
• Opportunity for career growth and advancement
• Flexible working schedule.

Qualifications Required

• 2 years’ experience as a Pastry Chef in a professional kitchen setting
• Excellent knife skills and culinary techniques
• Ability to organize, multitask, prioritize, and work efficiently under pressure
• Good knowledge of food safety standards & regulations.
• Ability to read & understand recipes accurately & follow instructions closely.