Pastry Chef

Jing Hau; Kuwait; On-site; KWD 2,000; Full time

Job summary

A local culinary establishment in Al-Kuwait is seeking a passionate Pastry Chef to join its kitchen team. The ideal candidate will prepare and create a variety of desserts, contributing to an enjoyable dining experience. No prior experience is necessary as support and training will be provided. The role offers an annual salary of 1600 along with medical benefits and opportunities for skill development.

Benefits

Access to medical benefits

Opportunities for growth

Supportive team environment

Qualifications

• Excellent communication skills for team collaboration.
• Creativity in designing visually appealing desserts.
• Ability to stay organized and manage time effectively.

Responsibilities

• Prepare a wide range of desserts like cakes, tarts, and pastries.
• Create innovative desserts based on customer preferences.
• Order essential supplies for pastry production.
• Maintain cleanliness in the kitchen following regulations.
• Train new kitchen staff when needed.
• Attend meetings with culinary team.

Skills

Love of baking

Good communication skills

Eye for detail

Artistic flair

Organizational abilities

Ability to work under pressure

Job description

Overview

Pastry Chef vacancy in Al-Kuwait, Kuwait. We are looking for a Pastry Chef to join our kitchen team in Al-Kuwait. The successful candidate will be responsible for preparing and creating sweet delicacies that are both delicious and visually appealing. In this position, you will work with all kitchen staff, as well as customers, to ensure a pleasant dining experience.

Responsibilities

• Prepare all desserts such as cakes, pies, tarts and pastries using recipes or designing original creations.
• Decorate cakes with icing or chocolate; create innovative desserts based on customer tastes.
• Order supplies such as flour, sugar, butter or edible decorations.
• Maintain a clean workspace and ensure health department regulations are met.
• Train new staff members if necessary.
• Attend regular meetings with other chefs or culinary staff members.

Qualifications

• Love of baking with good communication skills.
• Eye for detail and artistic flair in decorating creations.
• Excellent organizational abilities and ability to work under pressure in a busy kitchen.
• Previous experience in pastry is beneficial but not essential; we are ready to consider applicants with no experience.

Compensation and Benefits

Salary: annual salary 1600. Access to medical benefits. Opportunity to grow and develop skills alongside experienced chefs. Support from our team when needed.

Application

If this sounds like the ideal opportunity, please apply.