CDP Pastry & Bakery Brand Trainer

IK Manpower International; Kuwait; Presencial; KWD 6700 - 10.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Food allowance KD 25/month

Accommodation provided

Transportation provided

Medical insurance provided

Employment visa provided

6 working days per week

1 weekly day off

Descripción de la vacante

IK Manpower International is seeking an experienced CDP Pastry & Bakery Brand Trainer for a prestigious client in Kuwait. Ideal candidates will have hands-on expertise in modern pastry and bakery operations, with a track record in training teams and maintaining top quality standards.

Urgent hiring: candidates must demonstrate strong technical pastry knowledge, a compatible hospitality background, and the ability to lead kitchen staff under demanding timelines while upholding hygiene and safety

Formación

• Minimum 2 years of relevant experience.
• Experience in modern pastry preparation mandatory.
• Strong technical knowledge of pastry and bakery operations.

Responsabilidades

• Train and guide pastry and bakery team members.
• Prepare modern pastries, desserts, and bakery products.
• Maintain food quality, presentation, and consistency.
• Ensure kitchen hygiene and food safety standards.
• Support staff development and smooth kitchen operations.

Conocimientos

Pastry & bakery operations

Food safety standards

Staff training

Educación

Diploma/Degree in Hotel Management

Descripción del empleo

Diploma/Degree in Hotel Management Preferred

Job Type

Full Time

LATEST RECRUITMENT POST

Recruitment update for this position

JOB DESCRIPTION

Urgent hiring for Kuwait! A reputed client is looking for an experienced CDP Pastry & Bakery Brand Trainer. Candidates must have relevant experience in pastry and bakery operations, with expertise in preparing modern pastries.Client Interview: 14 October 2026

RESPONSIBILITIES

Train and guide pastry and bakery team members.Prepare modern pastries, desserts, and bakery products.Maintain food quality, presentation, and consistency.Ensure kitchen hygiene and food safety standards.Support staff development and smooth kitchen operations.

REQUIREMENTS

Maximum age: 30 years.Minimum 2 years of relevant experience.Experience in modern pastry preparation is mandatory.Diploma/Degree in Hotel Management preferred.Strong technical knowledge of pastry and bakery operations.

BENEFITS

Food allowance: KD 25 per month.Accommodation provided by the company.Transportation provided by the company.Medical insurance provided.Employment visa provided.6 working days per week.1 weekly day off.