Bread Baker

LGTC HR Development Consulting; Kuwait City; On-site; KWD 3,300 - 4,700; Full time

Job summary

LGTC HR Development Consulting is seeking a skilled Bread Baker for full-time work in Kuwait City. The role focuses on preparing, baking, and finishing a range of bread products to meet quality standards.

The candidate should have knowledge of dough preparation, baking techniques, and food safety. Flexibility to work shifts as required is expected, with an emphasis on efficiency and teamwork in a fast-paced bakery.

Qualifications

• Experience as Bread Baker or Bakery Worker preferred.
• Knowledge of bread-making and dough preparation techniques.
• Ability to follow recipes and production instructions accurately.
• Good understanding of food hygiene and safety standards.
• Ability to stand for extended periods and work in a fast-paced environment.

Responsibilities

• Prepare and mix dough according to recipes and production requirements.
• Measure and weigh ingredients accurately.
• Knead, shape, proof, and bake different types of bread.
• Operate and monitor ovens, mixers, proofers, and other bakery equipment.
• Ensure bread products meet required quality, size, texture, and appearance standards.
• Monitor baking temperatures and timing.
• Prepare different varieties of bread, such as white bread, whole wheat, buns, rolls, and specialty breads.
• Maintain cleanliness and organization of the bakery and work areas.
• Follow proper food safety, hygiene, and sanitation procedures.
• Check ingredients and report shortages or quality issues to the supervisor.
• Store ingredients and finished products properly.
• Minimize product waste and maintain efficient production.
• Assist with other bakery duties as required.

Skills

Bread making

Dough preparation

Baking

Oven operation

Food safety

Quality control

Ingredient measurement

Time management

Teamwork

Bakery equipment operation

Job description

Position: Bread Baker
Department: Bakery / Food Production
Employment Type: Full-Time

Job Summary

We are looking for a skilled and reliable Bread Baker to prepare, bake, and finish a variety of bread products according to established recipes and quality standards. The successful candidate should have good knowledge of baking techniques, dough preparation, and food safety practices.

Key Responsibilities

• Prepare and mix dough according to recipes and production requirements.
• Measure and weigh ingredients accurately.
• Knead, shape, proof, and bake different types of bread.
• Operate and monitor ovens, mixers, proofers, and other bakery equipment.
• Ensure bread products meet required quality, size, texture, and appearance standards.
• Monitor baking temperatures and timing.
• Prepare different varieties of bread, such as white bread, whole wheat, buns, rolls, and specialty breads.
• Maintain cleanliness and organization of the bakery and work areas.
• Follow proper food safety, hygiene, and sanitation procedures.
• Check ingredients and report shortages or quality issues to the supervisor.
• Store ingredients and finished products properly.
• Minimize product waste and maintain efficient production.
• Assist with other bakery duties as required.

Requirements

• Previous experience as a Bread Baker or Bakery Worker is preferred.
• Knowledge of bread-making and dough preparation techniques.
• Ability to follow recipes and production instructions accurately.
• Good understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced production environment.
• Physically fit and able to stand for extended periods.
• Good teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays when required.

Key Skills

Bread Making Dough Preparation Baking Oven Operation Food Safety Quality Control Ingredient Measurement Time Management Teamwork Bakery Equipment Operation