Manager

0589 Colonial Center Fort Myers FA

The Forum (FL)

On-site

USD 40,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Employee assistance program
Paid Training

Job summary

0589 Colonial Center Fort Myers FA is looking for a passionate Shift Manager who can lead the team and enhance the guest experience. The ideal candidate will assist in restaurant management, focusing on directing employees and ensuring satisfaction. The role offers the opportunity to work in a fast-paced environment aiming to dominate the premium burger segment. Expected qualifications include US work authorization and preferably a high school diploma. Employee discounts and assistance programs are among the perks.

Qualifications

  • US work authorization is required.
  • Driver's License is preferred.

Responsibilities

  • Assist in managing the restaurant and directing employees.
  • Ensure guest satisfaction and uphold service standards.
  • Partner with the General Manager to achieve business objectives.

Education

High school or equivalent

Job description

STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!

We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

YOU:
  • Demonstrate the Golden Rule
  • Have a competitive spirit and desire to win
  • A track record of proven leadership
  • Possess high character and high competence
  • Desire to improve the lives of others
US:
  • Desire to improve the lives of employees, customers, franchisees
  • Committed to you and your successful journey
  • We place trust above all else. This builds loyalty
  • Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
  • Desire to lead and dominate the premium burger segment of the restaurant industry
  • Our pace is fast, focused, and effective
STEAK N SHAKE SHIFT MANAGER DESCRIPTION:

The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!

Benefits & Perks

Employee discount, Employee assistance program, Paid Training

Qualifications
  • US work authorization (Required)
  • High school or equivalent (Preferred)
  • Driver's License (Preferred)

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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