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Waiter/Waitress - Seen Restaurant - Anantara Palazzo Naiadi Rome Hotel - Minor Hotels - Southern Eur

Jobbit

Roma

In loco

EUR 10.000 - 30.000

Tempo pieno

30+ giorni fa

Descrizione del lavoro

Un hotel di lusso a Roma cerca un Cameriere/Cameriera per offrire un servizio eccellente e contribuire all'esperienza complessiva degli ospiti. I candidati ideali devono avere esperienza nel settore e una forte attitudine al servizio clienti, nonché capacità di lavorare in team. Offriamo opportunità di sviluppo della carriera, formazione continua e un ambiente internazionale stimolante.

Servizi

Opportunità di sviluppo della carriera
Programmi di formazione
Iniziative per il benessere
Programmi di riconoscimento per i membri del team
Tariffe scontate nei nostri hotel

Competenze

  • Esperienza precedente in funzioni simili in altri hotel o settori correlati.
  • Fluenza nella lingua locale e conoscenza dell'inglese.
  • Capacità di lavorare in autonomia e in team.

Mansioni

  • Fornire un servizio clienti eccellente che promuova la soddisfazione.
  • Gestire ordini e comunicare con il personale di cucina.
  • Mantenere puliti e ordinati le aree di lavoro e il ristorante.

Conoscenze

Focus sul servizio clienti
Ascolto attivo
Attenzione ai dettagli
Orientamento alle vendite
Comunicazione efficace

Formazione

Formazione professionale in ospitalità/F&B

Strumenti

Software Office
POS

Descrizione del lavoro

Hosco

What will be your mission?

As Waiter/Waitress you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.

What will you do?

  • Provide excellent customer service that promote satisfaction.
  • Welcome and acknowledge all guests according to company standards.
  • Maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc.).
  • Demonstrate an excellent knowledge of frequent guests, paying attention to their preferences.
  • Be aware and offer the different products and services available at the hotel's restaurant.
  • Review daily specials and changes on the menu with the correspondent F&B team.
  • Handle restaurant reservations.
  • Effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly.
  • Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required.
  • Fulfill processes and procedures related to product set ups, quality and service according to brand standards.
  • Deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards.
  • Identify opportunities to increase the F&B Department income by Upselling.
  • Ensure that all F&B outlet are clean, neat and tidy and ready to accept guests.
  • Follow all relevant health department rules/regulations and all customer service guidelines.

What are we looking for?

  • Previous experience developing similar functions in other hotel chains, or related industries will be highly valuable.
  • Vocational training on hospitality/F&B.
  • Fluency in local language and knowledge of English is highly valuable.
  • Working knowledge of various computer software programs (Microsoft Office, POS, etc).
  • Customer service focus.
  • Active listening and effective communication skills.
  • Focus on detail.
  • Sales oriented.
  • Ability to work on your own and as part of a team.

Why choose us?

Benefits

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

  • Worldwide experience ? diversity of 150 different nationalities.
  • Career development opportunities full of national and international challenges.
  • Wide range of training programmes to enhance your skills.
  • Wellbeing initiatives, including flexible working conditions.
  • Team member recognition programmes, including Memorable Dates.
  • Ability to make a difference through our sustainability programme and volunteering initiatives.
  • Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.

Settore: Hotel/Turismo

Ruolo: Ristorazione/Hotellerie
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