Waiter/Waitress – Pre – Opening

TN Italy; Roma; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a forward-thinking hotel as a Waiter/Waitress, where you'll provide exceptional service and create memorable experiences for guests. This role emphasizes teamwork, attention to detail, and a commitment to high standards. With comprehensive training and opportunities for career growth, you'll thrive in a supportive environment. Enjoy competitive benefits, including discounts at restaurants and hotels worldwide, generous holiday allowances, and annual staff events. If you're passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Servizi

Competitive salary

Recommend a friend scheme up to €750 (gross)

Ticket Meals

Attractive departmental incentive schemes

50% F&B discount

Discounted hotel rates worldwide

26 days of holidays

One extra day off annually for wellbeing

One day per year for volunteering activities

Annual staff parties and outings

Competenze

• Strong teamwork skills and a positive attitude.
• Ability to maintain cleanliness and presentation standards.

Mansioni

• Manage your section and ensure high standards.
• Handle guest bills and manage cash floats accurately.

Conoscenze

Teamwork

Customer Service

Attention to Detail

Communication

Formazione

High School Diploma

Descrizione del lavoro

Job Title: Waiter/Waitress

At art’otel, we like to do things differently. Our guests seek experiences beyond the usual hotel expectations, and that’s what you’ll deliver as a Waiter/Waitress.

Your approach to the job will be inspired by your authentic style and self-awareness—always ready with care, attention, and unique recommendations. You’ll know exactly who needs what and when, remember their names, and use your creativity and efficiency to deliver a fantastic experience every time.

In your role as a Waiter/Waitress, you’ll discuss and agree on key objectives with your line manager, supporting your department’s goals. You’ll also take responsibility for your development, embracing training opportunities, and learning from challenges and mistakes along the way.

How you do it:

• You’ll have a great understanding of our restaurant policies and standards, following them at all times, especially on the restaurant floor.
• You’ll ensure our brand standards are applied at every shift.
• You’re responsible for managing your section to high standards, communicating about lapses in quality when needed.
• You stay up-to-date and knowledgeable about all our food, drinks, and amenities.
• You’re responsible for the correct handling and payment of guest bills according to procedures, managing personal cash floats, completing receipts, reconciliation, and reporting discrepancies promptly.
• You’ll schedule and allocate tasks efficiently to optimize productivity.
• You’ll follow guidance and instructions from your leadership team.

What you bring:

• You’re all about teamwork—considerate, supportive, and fostering a positive, collaborative work culture.
• You maintain high standards of cleanliness and presentation, from personal grooming to your section’s appearance.

We’ll provide comprehensive training before you start, and additional responsibilities may be added temporarily or permanently based on the needs of art’otel.

Benefits:

• Competitive salary
• Recommend a friend scheme up to €750 (gross)
• Ticket Meals
• Attractive departmental incentive schemes
• 50% F&B discount at our restaurants and bars for your party
• Discounted hotel rates worldwide, including Radisson Hotel Group
• 26 days of holidays
• One extra day off annually for wellbeing
• One day per year for volunteering activities
• Opportunities for career growth within PPHE Hotel Group across Europe
• Annual staff parties and outings
• Advanced onboarding and L&D programs
• Benefits from our local partners

*See T&C policy for details and eligibility.