Sunset Bar Manager

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we truly connect with people and the world around us.

About the location:

Naples Beach Club, a Four Seasons Resort, is a rare gem on Florida’s Gulf Coast of Southwest Florida. It features 156 luxurious beachfront private residences and a 222-room hotel within a 125-acre walkable coastal village in Old Naples. The resort honors local heritage and offers modern elegance, residents-only facilities, a luxury spa, a state-of-the-art fitness center, diverse fine dining outlets, outdoor pursuits including tennis, an 18-hole golf course, bowling, a movie theater, and an exclusive private club. It is truly paradise found.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture.

We believe in recognizing familiar faces, welcoming new ones, and treating everyone with respect. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we truly connect with people and the world around us.

About the location:

Naples Beach Club, a Four Seasons Resort, is a rare gem on Florida’s Gulf Coast of Southwest Florida. It features 156 luxurious beachfront private residences and a 222-room hotel within a 125-acre walkable coastal village in Old Naples. The resort honors local heritage and offers modern elegance, residents-only facilities, a luxury spa, a state-of-the-art fitness center, diverse fine dining outlets, outdoor pursuits including tennis, an 18-hole golf course, bowling, a movie theater, and an exclusive private club. It is truly paradise found.

About the role:

The Sunset Bar Manager will plan, organize, control, and direct the work of employees in the hotel’s beachfront bar, ensuring guest satisfaction.

What you will do:

1. Be part of the pre-opening team.
2. Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors, and assistant managers in the Sunset Bar to meet cultural and core standards, and participate in long-range strategic planning for outlet operation.
3. Be highly visible in operations, provide recognition, promote good public relations, and handle guest, client, and group concerns or requests.
4. Describe and ensure quality of all food items, ingredients, and preparation methods, with expert knowledge of wine and spirits, in an environment dedicated to an attentive and distinctive experience for lunch or dinner.
5. Work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to design effective menus and beverage lists, ensuring excellent quality at fair prices, and attend operational meetings for coordination.
6. Control labor and operating expenses through effective scheduling, budgeting, purchasing, inventory, and cash control.
7. Monitor the physical condition of facilities and equipment, making recommendations for corrections and improvements as needed.

What you bring:

• A college degree, preferably in hotel/restaurant management, or equivalent experience.
• Ability to read, speak, and write English fluently.
• Proven leadership skills in a hotel environment.
• Two to three years of previous experience in a line, supervisory, or assistant manager position in Food & Beverage.
• Knowledge of division operations, Four Seasons standards, policies, and procedures.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to operate computer equipment and food & beverage systems.
• A flexible schedule, with the ability to work all shifts, including weekends and holidays, day and evening shifts.

What we are offering you:

Four Seasons offers competitive employee benefits, including:

• Lucrative salary
• Market-leading benefits package: Medical, Dental, Vision, and 401K with employer matching starting at 30 days
• Time off plans from day one
• Inclusive work environment and cohesive team
• Complimentary and discounted hotel stays worldwide
• Wellbeing and mental health initiatives
• Diversity promotion in the workplace
• Complimentary employee meals and beverages
• Tuition reimbursement

Learn more about working at Four Seasons by visiting our website.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For EEOC information, visit the official website.