STORE MANAGER E/O ASSISTANT STORE MANAGER

JR Italy; Milano; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a dedicated Assistant Manager to oversee restaurant operations in a vibrant setting. This role involves coordinating kitchen activities, managing staff, and ensuring excellent customer service. You will be responsible for the smooth running of shifts, handling administrative duties, and supporting team recruitment. If you have a passion for the hospitality industry and a knack for problem-solving, this opportunity offers a dynamic work environment with full-time hours and the chance to make a significant impact. Join a forward-thinking company where your contributions will be valued!

Competenze

• At least two years of experience in organized catering.
• Supervisory or coordination roles preferred.

Mansioni

• Manage and organize kitchen activities and dining services during shifts.
• Handle administrative tasks and monitor supplies.

Conoscenze

Teamworking

Problem-solving

Communication

Formazione

Diploma in Restaurant Services

Descrizione del lavoro

Job Opportunity: Assistant Manager in Milano, Italy

e-work SpA, Agenzia per il Lavoro, sede di Verona, is seeking for a structured restaurant chain company:

Role: Assistant Manager, reporting to the Store Manager, responsible for coordinating the restaurant or part of it during a shift, either in collaboration with or independently from the Store Manager.

Responsibilities include:

1. Managing and organizing kitchen activities and dining services during the shift;
2. Ensuring proper communication and handover with previous and subsequent shifts;
3. Handling administrative tasks such as orders, signature checks, receiving invoices, and end-of-shift cash count;
4. Monitoring supplies and preparations, placing orders, and managing shortages;
5. Performing quality and quantity checks on received goods and reporting discrepancies to the Purchasing Manager;
6. Coordinating team members and assigning stations before shifts;
7. Supporting staff recruitment and conducting quarterly evaluations;
8. Managing customer issues.

Candidate profile: Diploma or qualification as a technician in restaurant services with at least two years of experience in organized catering, preferably with supervisory or coordination roles. Availability to work in different shifts (lunch and dinner) and weekends. Strong teamworking and problem-solving skills are essential.

Work details: Full-time, from Monday to Sunday with two days off per week, on two shifts (12:00-15:00 and 19:00-00:00).

Contract: RISTORAZIONE CCNL. Direct employment with the company on a fixed-term basis, with classification based on experience.

Workplace: PAVIA (PV).

This job offer is open to all genders, in accordance with Legislative Decree 198/2006. Candidates are invited to read the privacy policy under GDPR - Regulation EU 2016/679 at: www.e-workspa.it