Senior Sous Chef Pastry - Hotel 5*L /Ristorante Ducasse

JR Italy; Salerno; In loco; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a Senior Pastry Sous Chef for its luxurious hotel in Naples. This role involves crafting exquisite pastry menus, supervising kitchen operations, and training junior staff to maintain the highest standards of culinary excellence. The ideal candidate will have a background in Michelin-starred establishments and possess strong leadership and organizational skills. Join a dynamic team committed to delivering unique experiences to an international clientele in a vibrant and contemporary setting.

Competenze

• Previous experience in a 5* luxury establishment as a Senior Pastry Sous Chef.
• Experience in Michelin-starred environments is essential.

Mansioni

• Create pastry menus aligned with the company's vision.
• Supervise kitchen activities and team performance.

Conoscenze

Leadership skills

Organizational skills

Precision skills

HACCP regulations

Descrizione del lavoro

Senior Sous Chef Pastry - Hotel 5* L / Ristorante Ducasse, Salerno

Salerno, Italy

Company Description
ROMEO Collection is an all-Italian collection of 5* L hotels located in some of the most suggestive locations across the country. The properties, with their Italian DNA but a strong international outlook, are distinguished by their eclectic and contemporary design and an avant-garde spirit that makes them aspirational destinations for an international, young audience seeking unique experiences.
ROMEO Collection is also proud to announce its partnership with the world's most starred chef, Monsieur Alain Ducasse!
To ensure the highest standards of excellence for our guests and contribute to the growth of the ROMEO collection, we are looking for talented individuals who share our passion, commitment, and enthusiasm.

Position
For our 5*L hotel in NAPLES, we are seeking a SENIOR PASTRY SOUS CHEF who will be responsible for:

• Working alongside the Chef in creating pastry menus aligned with the company's vision
• Supervising kitchen activities, adhering to industry standards and HACCP regulations
• Supervising and evaluating the performance of the team, providing necessary feedback
• Managing inventory, placing orders, and inspecting kitchen equipment
• Training junior staff

Requirements
- Previous experience in a 5* luxury establishment in the same role
- Experience in Michelin-starred environments
- Willingness to work shifts
- Leadership skills
- Excellent organizational and precision skills