Senior Kitchen Team Member

JR Italy; Lazio; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A leading Italian restaurant chain in Marbella, Spain is seeking an experienced Chef de Partie for a permanent position. The role includes food preparation, kitchen management, and maintaining high standards of food quality. The successful candidate will benefit from full-time employment, a competitive salary, and provided accommodation during the transition period.

Servizi

Salary from €2,400 to €2,800 gross per month

Temporary shared accommodation provided

Monthly salary payments

Competenze

• Minimum 4 years of kitchen experience, preferably in Italian cuisine.
• At least one year in a Demi Chef position or equivalent.
• Proven record of kitchen and staff management.

Mansioni

• Prepare and cook food in the hot section.
• Support the Head and Sous Chef in food quality.
• Maintain cleanliness of workstations and equipment.

Conoscenze

Kitchen management

Food safety protocols

Communication skills

Ability to work in fast-paced environment

Culinary qualifications

English proficiency

Spanish fluency

Formazione

Qualification from Culinary school

Descrizione del lavoro

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Chef de Partie - Italian Restaurant in Marbella, Spain

This is a permanent position for an experienced Chef de Partie to join our client's team at an Italian restaurant chain in Marbella, Spain.

The successful candidate will be responsible for food preparation and cooking in the hot section, including preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked food, supporting the Head and Sous Chef in delivering consistently high quality food, ensuring the highest standards and consistent quality, completing assigned prep work duties efficiently, keeping workstations and equipment clean, collecting daily feedback, and reporting issues as they arise.

Requirements

• Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine
• At least one additional year of experience in a Demi Chef position or equivalent
• Proven record of kitchen and staff management with good communication skills
• Ability to work in a fast-paced and high-volume environment
• Qualification from Culinary school
• Knowledge of HACCP, Health and Safety, and Food Safety Protocols
• Upper intermediate level in English is mandatory
• Fluency in Spanish is a plus

What We Offer

• Full-time, permanent position
• Salary from €2,400 – €2,800 gross per month for 40 hours per week + tips
• Monthly salary payments
• Temporary shared accommodation provided until you arrange your own (up to €500 per month)

How We Can Help You

• Assist with your application (CV and recommendation letters)
• Provide information about life, work, and moving to Spain
• Find the best options for you
• Help you prepare for the interview

Our services are free for candidates. Interviews will be conducted via video call. To apply, please send your up-to-date CV in English to [emailprotected]. IMPORTANT: Only EU passport holders can apply due to visa restrictions.