Senior Food and Beverage Operations Manager

beBeeManagement; Venezia; In loco; EUR 40.000 - 60.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Venice is seeking a Senior Food and Beverage Operations Manager to lead its F&B department. Candidates should have substantial experience and a strong educational background in hospitality management, aiming to enhance guest experiences and drive business success.

Servizi

Competitive salary and bonus structure

Comprehensive health and wellness program

Discretionary annual leave allowance

Opportunities for career advancement

Competenze

• Minimum 5 years in senior management roles in F&B industry.
• Track record of sales growth and customer satisfaction.
• Ability to motivate and inspire team members.

Mansioni

• Lead and manage F&B team, ensuring operational efficiency.
• Develop sales strategies to drive revenue growth.
• Collaborate on menu design with the executive chef.

Conoscenze

Leadership

Communication

Analytical skills

Problem-solving

Formazione

Degree in hospitality or hotel management

Descrizione del lavoro

Hotel Danieli F&B Leadership Opportunity

Are you a seasoned hospitality professional seeking a challenging leadership role in the food and beverage industry? Do you have a passion for delivering exceptional guest experiences and driving revenue growth? Look no further than this exciting opportunity at Hotel Danieli, a renowned landmark in the heart of Venice.

About the Role :

We are seeking an experienced Senior Food and Beverage Operations Manager to join our dynamic team. As a key member of our senior management team, you will be responsible for leading the F&B department, developing and implementing strategies to drive sales growth, improving operational efficiency, and ensuring exceptional customer satisfaction.

Key Responsibilities :

• Lead and manage a high-performing F&B team, including restaurant managers, chefs, and support staff
• Develop and implement sales strategies to drive revenue growth and increase market share
• Monitor and control costs, including food, labor, and other expenses
• Collaborate with the executive chef to design menus, improve quality, and enhance the dining experience
• Work closely with the director of food and beverage to develop and implement effective marketing strategies
• Ensure compliance with health and safety regulations, as well as company policies and procedures

Requirements :

To be successful in this role, you will need :

• A degree in hospitality, hotel management, or a related field
• A minimum of 5 years' experience in senior management roles within the food and beverage industry
• Proven track record of driving sales growth, improving operational efficiency, and enhancing customer satisfaction
• Excellent leadership and communication skills, with the ability to motivate and inspire a high-performing team
• Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions

What We Offer :

In return for your expertise and dedication, we offer a competitive salary, excellent benefits package, and opportunities for career advancement.

Benefits :

• Competitive salary and bonus structure
• Comprehensive health and wellness program
• Discretionary annual leave allowance
• Opportunities for career advancement and professional development

If you are a motivated and results-driven individual with a passion for delivering exceptional guest experiences, please submit your application, including your resume and a cover letter outlining your qualifications and experience.

This is a full-time position requiring flexibility and availability to work weekends and holidays.