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A leading culinary establishment is seeking a Senior Cook to oversee kitchen operations. The ideal candidate will ensure high-quality food preparation, train staff, and maintain kitchen standards. The position offers benefits such as free hotel nights, meal provisions, and professional development opportunities.
The ideal candidate will be responsible for supervising a designated kitchen station, ensuring the preparation of high-quality food products and providing exceptional service to guests.
They will work closely with the Executive Chef to maintain a clean and organized kitchen environment, adhering to company standards and minimizing waste.
Additional responsibilities include training associates, suggesting menu items, and interacting with customers to meet their culinary expectations.
Required Skills and Qualifications
Hyatt offers a range of benefits, including :