Senior Culinary Director

beBeeExecutive; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading culinary establishment in Milano is seeking an experienced Executive Chef to lead their kitchen team. The ideal candidate will have a proven track record in managing high-performing culinary teams and delivering exceptional results. Responsibilities include organizing the culinary team and maintaining high standards of hygiene and safety. This is an opportunity for a dynamic leader to make a real impact in a fast-paced environment.

Servizi

Opportunity to develop and implement innovative menu concepts

Collaborative and supportive team culture

Competenze

• Extensive experience in managing high-performing kitchen teams.
• Proven track record of delivering exceptional results in fast-paced environments.
• Ability to maintain high standards of hygiene and safety in the kitchen.

Mansioni

• Organize the culinary team to ensure superior food quality and service standards are maintained at all times.

Conoscenze

Culinary skills

Team management

Menu development

Hygiene standards maintenance

Descrizione del lavoro

High-Performing Executive Needed for Culinary Excellence

The ideal candidate will have extensive experience in managing high-performing kitchen teams, with a proven track record of delivering exceptional results in fast-paced environments.

A successful Executive Chef is a natural leader who can motivate and inspire their team to achieve excellence.

Candidates should possess excellent culinary skills, with the ability to develop innovative menus that cater to diverse tastes and dietary requirements.

Key responsibilities include maintaining high standards of hygiene and safety in the kitchen, adhering to all relevant regulations and best practices.

We are seeking an experienced and dynamic Executive Chef to lead our culinary team and contribute to the hotel's success.

Responsibilities :

• Organize the culinary team to ensure superior food quality and service standards are maintained at all times.

Benefits of this role include :

• Opportunity to develop and implement innovative menu concepts.
• Chance to work in a fast-paced environment and make a real impact.
• Collaborative and supportive team culture.

Requirements :

• Extensive experience in managing high-performing kitchen teams.
• Proven track record of delivering exceptional results in fast-paced environments.
• Excellent culinary skills, including menu development and implementation.
• Ability to maintain high standards of hygiene and safety in the kitchen.