Saute/Broiler Cook

The Capital Grille; Napoli; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a forward-thinking company that values genuine hospitality and teamwork! As a Sauté or Broiler Cook, you will prepare high-quality dishes while ensuring guest satisfaction through adherence to recipe and presentation guidelines. This role emphasizes food safety and sanitation, providing a nurturing environment for personal and professional growth. Experience the joy of working in a sophisticated restaurant setting that prioritizes both team member wellness and exceptional service. If you are passionate about culinary excellence and thrive in a collaborative atmosphere, this opportunity is perfect for you.

Servizi

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year

Competenze

• Ability to prepare high-quality food items to order.
• Knowledge of food safety and sanitation practices.

Mansioni

• Prepare and cook food items to meet high-quality standards.
• Ensure timely and efficient delivery of food orders.

Conoscenze

Culinary Skills

Food Safety Standards

Teamwork

Formazione

High School Diploma or equivalent

Strumenti

Cooking Equipment

Descrizione del lavoro

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests’ expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.