Restaurant Operations Manager (Milan)

JR Italy; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

Une entreprise culinaire de renom à Milan est à la recherche d'un directeur des opérations expérimenté pour superviser la gestion quotidienne de son restaurant. Le candidat retenu sera responsable du maintien des normes élevées de service et de qualité, tout en optimisant la performance financière. Si vous êtes un leader passionné par l'hospitalité, nous aimerions vous rencontrer.

Competenze

• Minimum 15 ans d'expérience dans la gestion de restaurants.
• Expertise démontrée dans la gestion de lieux d'hospitalité performants.
• Capacités exemplaires de leadership et de prise de décision.

Mansioni

• Assurer le respect strict des standards de service et de qualité.
• Gérer les performances financières et optimiser la rentabilité.
• Superviser les opérations quotidiennes du restaurant.

Conoscenze

Gestion financière

Leadership

Communication

Formazione

Diplôme dans les départements pertinents

Descrizione del lavoro

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Restaurant Operations Manager (Milan), milano

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Client:

beBeeCulinary

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Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

865301238437956812833710

Job Views:

2

Posted:

24.06.2025

Expiry Date:

08.08.2025

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Job Description:

About this opportunity

We are seeking an experienced leader to oversee the daily operations of our restaurant in Milan. The successful candidate will be responsible for maintaining high standards of food, service, health & safety, and ensuring the efficient and profitable business performance of the restaurant.

Responsibilities

• Ensure strict adherence to our service standards, from food presentation to guest interaction
• Oversee daily restaurant operations, ensuring smooth service and an exceptional guest experience
• Manage financial performance, controlling costs and optimizing profitability
• Comply with laws and other legal requirements
• Drive recruitment, training, and performance management to build a highly skilled team

Requirements

• Bachelor's degree in relevant departments
• Minimum 15 years of experience in restaurant management, ideally within a fast-paced environment such as restaurants, hospitality or food & beverage services
• Demonstrated expertise in managing high-performing hospitality venues
• Exemplary leadership and decision-making skills, emphasizing team growth and development

What we look for

• A strategic approach to operations with a strong understanding of financial management and business development
• Outstanding communication abilities, fostering strong relationships with guests, suppliers, and staff
• A deep passion for food, beverages, and hospitality, with a sharp focus on quality and precision

About us

We are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation.