Restaurant Manager - Six Senses Rome

InterContinental Hotels Group; Roma; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Rome is seeking a Restaurant Manager to oversee food and beverage operations. The ideal candidate will have over 5 years of experience in restaurant management within luxury settings, fluent in Italian and English. Responsibilities include managing daily operations, achieving budgeted revenues, and ensuring compliance with sustainability standards. The role offers an opportunity to lead a passionate team in delivering exceptional dining experiences.

Competenze

• 5+ years of restaurant management experience in a full-service outlet or similar setting.
• Proven results in managing Food & Beverage operations.
• Eligible to work in Italy.

Mansioni

• Manage daily operations of food and beverage outlets.
• Achieve budgeted revenues and control expenses.
• Establish purchasing practices meeting sustainability standards.

Conoscenze

Restaurant management experience

Fluent in Italian

Fluent in English

Alcohol awareness certification

Formazione

High school diploma or equivalent

Hospitality Management Degree

Descrizione del lavoro

As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, embodying our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, caring, fun, quirkiness, and pioneering wellness.

Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars through strategic planning and development, ensuring all directives, practices, and initiatives are implemented, embraced, and adopted within the hotel/resort.

Duties and Responsibilities

As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional products and services within brand operating standards.

The duties and responsibilities include:

• Manage all aspects of food and beverage outlets daily and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability.
• Assist in preparing the annual operating budget aligning with the overall objectives.
• Maintain procedures for security and proper storage of inventory and equipment, and ensure the security of financial transactions.
• Establish purchasing practices that meet Six Senses' nutrition and sustainability standards.
• Promote a cost-focused philosophy through training and education.
• Operate outlets in compliance with all legal, statutory, and financial requirements, including reporting systems, contractual obligations, security, safety protocols, and budget controls.
• Strictly adhere to LQA standards.

Qualifications

To succeed as Restaurant Manager, I should have the necessary qualifications, technical skills, and experience in a similar role within luxury hotels, with proven results, including:

• High school diploma or equivalent and at least 5 years of restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.
• Fluent in Italian and English; additional languages are a plus.
• Alcohol awareness certification and/or food service permit or a valid health/food handler card as required by local or state authorities.
• Eligible to work in Italy.

This overview provides a general outline of the Restaurant Manager role at Six Senses Rome. It is not exhaustive and does not include all possible duties and responsibilities.

Six Senses Rome is an equal opportunity employer. This policy applies to all employment terms and conditions.

If you don't meet every single requirement but believe you're a great fit, we encourage you to apply and start your journey with us today.