Restaurant Manager - Relocate to Jamaica

TN Italy; Italia; In loco; USD 36.000 - 40.000; Tempo pieno

Descrizione del lavoro

An award-winning luxury hotel group is seeking a Restaurant Manager to lead their Italian themed restaurant in Jamaica. This exciting role involves overseeing daily operations, managing a motivated team, and ensuring exceptional guest experiences. The ideal candidate will have a service-oriented personality, strong leadership skills, and a passion for food and beverage. With the opportunity to work in a global brand recognized for its high standards, this position offers a unique chance to thrive in a vibrant hospitality environment. If you're ready to relocate and embrace this challenge, we want to hear from you!

Servizi

Accommodation allowance

Visa support

Bonus

Benefits

Competenze

• Service-oriented personality with previous leadership experience.
• Passion for Food & Beverage with trend knowledge.

Mansioni

• Oversee daily restaurant operations and manage the team.
• Handle financials and ensure guests have an exceptional experience.

Conoscenze

Leadership

Service Orientation

Food & Beverage Knowledge

Financial Management

Descrizione del lavoro

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Restaurant Manager - Relocate to Jamaica, Italy, Italy, Italy

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Client:

Corecruitment

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6f485ed38eac

Job Views:

1

Posted:

24.04.2025

Expiry Date:

08.06.2025

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Job Description:

Restaurant Manager – Caribbean Luxury Resort

Salary: $36k to $40k + accommodation allowance, visa support, bonus, benefits, and more

Location: Jamaica

Our client is an award-winning luxury hotel group based in Jamaica. We are assisting them in their search for a Restaurant Manager to work in their Italian themed restaurant!

The Company:

• Global brand with over 20 resorts in 7 different countries
• All-inclusive 4- and 5-star resorts
• High standards that go above and beyond to deliver the ultimate guest experience
• Award-winning name recognized around the globe

Responsibilities:

• Oversee daily restaurant operations
• Manage and motivate a team
• Handle restaurant financials and P&L
• Maintain brand standards
• Ensure guests have an exceptional experience

The Ideal Candidate:

• Service-oriented personality is essential, with previous leadership experience
• Passion for Food & Beverage, with trend knowledge; beverage experience is a plus
• Strong leadership with positive energy
• Stable career history
• Ability to relocate easily

Does this sound like you?

If you’re interested in this exciting opportunity, please contact Danny by emailing your updated resume to Danny@corecruitment.