Restaurant Manager per Hotel

HR Search Recruitment; Vibo Valentia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

Une agence spécialisée dans le recrutement recherche un Restaurant Manager pour un prestigieux resort en Calabre. Le candidat idéal aura une solide expérience en gestion de restaurants, de grandes compétences en leadership et une orientation client. Le poste offre un environnement de travail stimulant avec des opportunités de croissance professionnelle, ainsi que le logement et la pension inclus.

Servizi

Contrat saisonnier d'avril à octobre

Environnement de travail stimulant

Opportunités de croissance professionnelle

Hébergement et pension inclus

Competenze

• Expérience préalable dans la gestion de restaurants, de préférence dans des structures hôtelières importantes.
• Connaissance approfondie des services à la carte et buffet.
• Capacité à travailler sous pression, surtout pendant les saisons de pointe.

Mansioni

• Supervision et gestion du restaurant buffet et de deux restaurants à la carte.
• Coordination des opérations de buffet pour environ 1200 couverts.
• Gestion d'une équipe de 35/40 personnes.

Conoscenze

Leadership

Orientation client

Gestion d'équipe

Flexibilité

Gestion du stress

Connaissance de l'italien

Connaissance de l'anglais

Descrizione del lavoro

HR Search, a specialized agency in recruiting and selecting qualified profiles in the hotel and financial-accounting sectors, is seeking for its client:

Restaurant Manager for a renowned Resort in Calabria (#9264)

Responsibilities:

1. Supervision and management of the buffet restaurant (open for breakfast, lunch, and dinner) and two à la carte restaurants (only dinner)
2. Coordination of buffet operations, serving approximately 1200 covers
3. Management of a team of 35/40 people, including supervisors in each outlet
4. Ensuring high service standards and providing an excellent guest experience
5. Staff scheduling and training
6. Monitoring inventory levels and supplies, collaborating with the kitchen team

Requirements:

• Previous experience managing restaurants, preferably in large hotel structures
• In-depth knowledge of à la carte and buffet services
• Leadership skills and experience managing large teams in a dynamic environment
• Customer-oriented with the ability to respond effectively to guest needs
• Flexibility and ability to work under pressure, especially during peak seasons
• Good knowledge of Italian and English; knowledge of additional languages is a plus

What we offer:

• Seasonal contract from April to the end of October
• Stimulating work environment in an exclusive location in Calabria
• Opportunities for professional growth within the structure
• Board and lodging included

All CVs must be sent with authorization for data processing according to D. Lgs. 196/2003, as amended by D. Lgs. 101/2018, and Article 13 of GDPR (EU Regulation 2016/679). CVs will be used solely for this selection process. The job offer is open to both genders in accordance with laws 903/77 and 125/91.