Restaurant Manager (Milan)

JR Italy; Varese; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A renowned culinary establishment in Milan is seeking a Restaurant Manager to lead its team. The role requires overseeing daily operations, ensuring high standards of food and service, and achieving financial goals. Candidates should have a minimum of 7 years' experience in fine dining management and proficiency in both English and Italian. Join us in shaping memorable dining experiences.

Competenze

• 7+ years of fine dining restaurant management experience.
• Deep knowledge of operation standards and customer expectations.
• Self-driven and resilient with a team-oriented approach.

Mansioni

• Ensure customer satisfaction by maintaining high standards.
• Demonstrate strong leadership and invest in staff training.
• Achieve financial goals through effective management.

Conoscenze

Management experience in fine dining

Proficient in English

Proficient in Italian

Time-management skills

Problem-solving skills

Strong communication skills

Formazione

BA/BSc in Business Administration or Hospitality Management

Descrizione del lavoro

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We, at Nusr-Et, are a culinary empire that has mastered the art of dining with a unique blend of exquisite flavors and theatrical presentation. Renowned for our mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. Our culinary prowess is reflected in making each dining experience a celebration of taste and texture.

Nusr-Et is committed to excellence. But this is just the surface. Do you want to know what goes on behind the scenes in creating unforgettable culinary journeys? If yes, then get ready to explore the fine dining world at Nusr-Et.

We are actively seeking a talented and dynamic Restaurant Manager (Milan) to join our team. This exciting opportunity is ideal for a high-performing professional passionate about excellence and organizational growth. As a key team member, you will play a pivotal role in shaping our future.

Interested? Read the job description below and apply now.

What do we look for?

• BA/BSc degree in Business Administration, Hospitality Management, or related fields
• At least 7 years of fine dining restaurant management experience, with deep knowledge of operation standards and customer expectations
• Proficiency in spoken and written English and Italian
• Excellent time-management skills, capable of handling multiple responsibilities simultaneously
• Self-driven, resilient, energetic, inclusive; open to new ideas and constructive feedback
• Team player with strong problem-solving and communication skills
• Excellent observation skills to identify bottlenecks and pain points
• Proactive and adaptable to fast-paced and uncertain environments

What will you work on?

• Ensuring customer satisfaction by maintaining high standards of food, drink quality, service, cleanliness, and safety in daily operations
• Focusing on operational standards, demonstrating strong leadership, and investing in staff training and development to ensure excellent service
• Achieving financial goals through forecasting, budgeting, expenditure scheduling, variance analysis, and corrective actions
• Leading, motivating, and coaching the team for optimal performance
• Following the success story of #saltbae and contributing to the growth of a local brand