Restaurant Manager (Milan)

JR Italy; Monza; In loco; EUR 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

A prestigious culinary brand is seeking a Restaurant Manager in Milan. This role requires at least 7 years of experience in fine dining, with a strong focus on operational excellence and team leadership. Candidates should be fluent in English and Italian, with proven time-management and problem-solving skills. Join a renowned name in the dining industry and contribute to its growth and success.

Competenze

• At least 7 years of fine dining restaurant management experience.
• Proficiency in spoken and written English and Italian.
• Self-driven and resilient individual with strong observation skills.

Mansioni

• Ensure customer satisfaction by maintaining high standards.
• Focus on staff training and development.
• Achieve financial objectives through budgeting and forecasting.

Conoscenze

Operational standards knowledge

Time-management

Problem-solving

Team player

Formazione

BA/BSc in Business Administration or Hospitality Management

Descrizione del lavoro

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Client:

Nusr-Et

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

221009114146065612833711

Job Views:

4

Posted:

27.08.2025

Expiry Date:

11.10.2025

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Job Description:

Who are we?

We, Nusr-Et, are a culinary empire that has crafted the art of dining with a unique blend of exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has captivated discerning diners worldwide.

With an extensive international presence of around 30 restaurants in cities like New York, London, Dubai, Istanbul, and Miami, we aim to make each dining experience a celebration of taste and texture.

At Nusr-Et, we are committed to excellence. If you're curious about what goes on behind the scenes in creating unforgettable culinary journeys, get ready to experience the fine dining world at Nusr-Et.

We are actively seeking a talented and dynamic individual to join us as a Restaurant Manager in Milan. This role is ideal for a high-performing professional passionate about excellence and organizational growth. As a key team member, you will shape the future of our organization.

Interested? Read the job description below and apply now.

What do we look for?

• BA/BSc degree in Business Administration, Hospitality Management, or related fields
• At least 7 years of fine dining restaurant management experience, with deep knowledge of operational standards and customer expectations
• Proficiency in spoken and written English and Italian
• Good time-management skills, capable of handling multiple responsibilities simultaneously
• Self-driven, resilient, energetic, and inclusive, with a constructive approach to new ideas and inputs
• Team player with excellent problem-solving and communication skills
• Strong observation skills to identify bottlenecks and pain points
• Proactive and adaptable to fast-paced and uncertain environments

What will you work on?

• Ensuring customer satisfaction by maintaining high standards of food and beverage quality, service, cleanliness, and safety
• Focusing on operational standards, demonstrating strong leadership and people skills, and emphasizing staff training and development
• Achieving financial objectives by forecasting, budgeting, scheduling, analyzing variances, and implementing corrective actions
• Leading, motivating, and coaching the team for optimal performance
• Following the success story of #saltbae and contributing to the growth of a local brand