Restaurant Manager (Milan)

Buscojobs; Emilia-Romagna; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious fine dining establishment in Milan is seeking a Restaurant Manager to lead restaurant operations, ensuring exceptional service and quality. The ideal candidate has over 7 years of experience in fine dining management, is proficient in English and Italian, and demonstrates excellent leadership skills. This role offers a chance to shape the culinary experience at a celebrated venue.

Competenze

• 7 years of fine dining restaurant management experience.
• Deep knowledge of operation standards and customer expectations.
• Proficiency in spoken and written English and Italian.

Mansioni

• Lead and manage day-to-day operations of the restaurant.
• Train and develop staff to ensure excellent service.
• Prepare annual budget and analyze variances.

Conoscenze

Leadership

Customer Service

Financial Analysis

Problem-Solving

Time Management

Formazione

BA / BSc degree in Business Administration or Hospitality Management

Descrizione del lavoro

Overview

Nusr-Et, a culinary empire, crafts the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a

Restaurant Manager

(Milan)

Sounds like you? Then read the job description below and apply now.

Responsibilities

• Lead and manage day-to-day operations of the Milan restaurant to ensure exceptional service, quality of food and drink, cleanliness, and safety.
• Focus on standards of operations and demonstrate strong people skills, training and developing staff to ensure all team members are trained and tested to provide excellent service.
• Forecast requirements, prepare an annual budget, schedule expenditures, analyze variances, and initiate corrective actions to meet restaurant financial objectives.
• Lead, motivate, and coach the team for maximum performance.
• Follow the success story of #saltbae and contribute to the growth of the local brand.

What do we look for?

BA / BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset); 7 years of fine dining restaurant management experience and deep knowledge of operation standards and customer expectations; proficiency in spoken and written English and Italian; good time-management skills; self-driven, resilient, energetic, and inclusive; creating or responding constructively to challenging new ideas and inputs; excellent problem-solving and communication skills; strong observation skills to identify bottlenecks and pain points; proactivity and willingness to deal with fast-paced and uncertain environments.