Restaurant Manager (Milan)

Nusr-Et; Bregnano; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A leading culinary brand in Italy is seeking a skilled Restaurant Manager to oversee operations in Milan. The ideal candidate has over 7 years of experience in fine dining management, is proficient in English and Italian, and possesses strong problem-solving and communication skills. This role emphasizes maintaining high service standards and achieving financial goals. Join a team dedicated to excellence in the culinary arts.

Competenze

• 7 years of fine dining restaurant management experience.
• Proficient in English and Italian.
• Self-driven and resilient individual.

Mansioni

• Ensure customer satisfaction and maintain high standards.
• Focus on staff training and operational excellence.
• Achieve financial objectives through budgeting and forecasting.

Conoscenze

Fine dining management experience

English proficiency

Italian proficiency

Time-management skills

Problem-solving skills

Communication skills

Observation skills

Proactive attitude

Formazione

BA/BSc in Business Administration or Hospitality Management

Descrizione del lavoro

Who are we?

We, at Nusr-Et, are a culinary empire renowned for crafting the art of dining with exquisite flavors and theatrical presentation. Known for mastery of fine cuts, Nusr-Et has captivated discerning diners worldwide.

With approximately 30 restaurants across major cities such as New York, London, Dubai, Istanbul, and Miami, Nusr-Et emphasizes a celebration of taste and texture in every dining experience.

We are committed to excellence behind the scenes as well. If you're curious about the inner workings of creating unforgettable culinary journeys, get ready to explore the fine dining world at Nusr-Et.

We are actively seeking a talented and dynamic individual to join us as a Restaurant Manager (Milan). This is an exciting opportunity for a high-performing professional passionate about excellence and organizational growth. As a key team member, you will play a pivotal role in shaping our future.

Interested? Please read the job description below and apply now.

What do we look for?

• BA / BSc degree in Business Administration, Hospitality Management, or related fields (asset)
• 7 years of fine dining restaurant management experience with deep knowledge of operation standards and customer expectations
• Proficiency in spoken and written English and Italian
• Excellent time-management skills to handle multiple responsibilities
• Self-driven, resilient, energetic, and inclusive, with a constructive approach to new ideas
• Strong problem-solving and communication skills as a team player
• Excellent observation skills to identify bottlenecks and pain points
• Proactive attitude and adaptability to fast-paced, uncertain environments

What will you work on?

• Ensuring customer satisfaction by maintaining high standards of food, drink, service, cleanliness, and safety in daily operations
• Focusing on operational standards, staff training, and development to ensure excellent service
• Achieving financial objectives through forecasting, budgeting, expenditure analysis, and corrective actions
• Leading, motivating, and coaching the team for optimal performance
• Following the growth trajectory of #saltbae and contributing to the expansion of a local brand