Restaurant Manager - Iconic Restaurant in Rome

TN Italy; Roma; In loco; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

An iconic restaurant in central Rome is seeking an experienced Restaurant Manager to lead daily operations and enhance customer satisfaction. This role involves managing staff, ensuring health and safety compliance, and optimizing financial performance. With a focus on leadership and communication, the successful candidate will foster a positive work environment while addressing customer needs and maintaining operational standards. Join a vibrant team in a dynamic setting where your contributions will make a significant impact on the restaurant's success.

Competenze

• 3-5 years of experience in the food and beverage industry.
• Experience in restaurant operations and personnel management.

Mansioni

• Oversee daily operations and manage restaurant staff.
• Ensure compliance with health and safety standards.

Conoscenze

Interpersonal Skills

Leadership

Communication

Customer Service

Health and Safety Knowledge

Formazione

High School Diploma

Bachelor's Degree in Hospitality

Descrizione del lavoro

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Restaurant Manager - Iconic Restaurant in Rome, Rome

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Client:

Antal International

Location:

Rome, Italy

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

1613c794a1a2

Job Views:

2

Posted:

06.05.2025

Expiry Date:

20.06.2025

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Job Description:

We are seeking an experienced Restaurant Manager for an iconic restaurant in central Rome. The successful candidate will oversee daily operations, manage staff, handle customer relations, ensure health and safety compliance, and contribute to financial performance monitoring.

Main duties:

• Hire, train, and supervise restaurant staff
• Create staff schedules to ensure appropriate coverage
• Manage inventory, forecast needs, and oversee ordering
• Address customer needs, comments, and complaints
• Enforce health, safety, and sanitation standards
• Process payroll and maintain records
• Ensure operational standards are met
• Report on financial performance, inventory, and personnel
• Manage operating costs within budgets
• Set priorities and delegate tasks effectively

Qualifications:

• High school diploma; Bachelor's degree in Hospitality preferred
• 3-5 years of experience in the food and beverage industry
• Experience in restaurant operations, including personnel management, food planning, purchasing, sanitation, and security
• Strong interpersonal and communication skills
• Excellent leadership abilities
• Knowledge of health and safety standards
• Positive attitude
• Fluency in Italian and English

Location:

Rome, Italy

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