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Hotel Cipriani, a Belmond Hotel in Venice, is seeking a talented Restaurant Manager to lead our F&B team for Il Porticciolo (lunch) and San Giorgio (dinner).
This seasonal full-time position runs March to October 2027, reports to the F&B Manager, ensures exceptional guest experiences, directs daily operations, trains staff, coordinates with kitchen, and enhances the venue's offering.
At Hotel Cipriani, a Belmond Hotel, Venice, we are looking for a talented Restaurant Manager to join our F&B Team and supervise both Il Porticciolo Restaurant (open for lunch) and San Giorgio Restaurant (open for dinner).
This is a seasonal full-time position from March to October 2027 and reports directly to the F&B Manager of the Hotel.
As Restaurant Manager, you will be responsible for ensuring a pleasant experience for our guests while maintaining efficient operations, quality and exemplary service. Among the main responsibilities:
In order to be considered for this position you must possess the legal right to work in Italy at the moment of application.
Hotel Cipriani, a Belmond Hotel, is Venice’s glamorous cultural haven. Located on the Giudecca Island only a few minutes from St Mark’s Square, this sanctuary offers cinematic style, Michelin-starred dining, lush gardens and a swimming pool of legendary dimensions. Curated activities immerse guests in unique and authentic aspects of Venice and the lagoon.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
Hotel Cipriani is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.