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An established industry player is seeking a dynamic Restaurant Manager for their fast food operations. The role begins with hands-on experience as a Crew member, transitioning into management. This position requires excellent interpersonal skills and a strong leadership disposition to oversee a collaborative team. You will be responsible for ensuring service quality and customer satisfaction while managing logistics and training. The company offers a supportive environment with opportunities for professional growth, making this an exciting chance for those looking to advance in the hospitality sector.
Position: Restaurant Manager - Fast Food
Company: Synergie Italia Spa, branch of Casale, is recruiting for an important client.
The initial role will be as Crew to learn and understand the work environment. After this period, the role will transition to Manager.
The Manager, open and collaborative, manages the organization of the restaurant during their shift, including logistics and supply activities. They coordinate and develop a team of collaborators, organize training for new colleagues, and monitor and evaluate performance. They are responsible for shifts, service quality, customer reception, and satisfaction.
Work location: Serravalle Scrivia (AL)
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