RESTAURANT MANAGER – Dubai

ADAMI & ASSOCIATI; Novara; In loco; EUR 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

ADAMI & ASSOCIATI is seeking a Restaurant Director to lead operations in a luxury restaurant in Dubai. The ideal candidate will have a strong background in restaurant management with at least 5 years of experience. Key responsibilities include overseeing staff, ensuring high standards of service, and driving sales performance.

Competenze

• Minimum 5 years of experience in a restaurant environment.
• Preferred prior management experience.
• Proven track record of excellent customer service.

Mansioni

• Manage business performance and profitability of the restaurant.
• Recruit, train, and manage restaurant staff.
• Prepare reports on sales, food control, and staff performance.

Conoscenze

Strong communication skills

Customer service orientation

Analytical skills

Problem-solving

Leadership and team management

Formazione

High school diploma or equivalent

Associate’s or Bachelor’s degree

Descrizione del lavoro

Our client company has a chain of luxury restaurants.

Workplace : Dubai

Mission :

The selected candidate will be the Restaurant Director and will also be involved in the international development of the brand. Its main purpose will be to efficiently manage the restaurant entrusted to it.

Job Description :

Specifically, the resource will deal with :

• Take responsibility for the business performance of the restaurant.
• Analyse and plan restaurant sales levels and profitability.
• Organise marketing activities, such as promotional events and discount schemes.
• Prepare reports at the end of the shift / week, including staff control, food control and sales.
• Create and execute plans for department sales, profit and staff development.
• Set budgets or agree them with senior management.
• Plan and coordinate menus.
• Coordinate the operation of the restaurant during scheduled shifts.
• Recruit, train, manage and motivate staff.
• Respond to customer queries and complaints.
• Meet and greet customers, organise table reservations and offer advice about menu and wine choices.
• Maintain high standards of quality control, hygiene, and health and safety.
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Strong communicator with excellent interpersonal skills.
• Customer service-oriented attitude.
• Ability to work independently, as well as lead, manage, and motivate a team.
• Willingness to work in a fast-paced environment and stay cool under pressure.
• Analytical skills and a solid understanding of business management practices and strategies.
• Keen problem solver eager to tackle challenges in an organized and strategic manner.
• Minimum of a high school diploma or equivalent is required. An Associate’s or Bachelor’s degree is preferred.
• 5+ years of experience working in a restaurant environment.
• Candidates with prior experience as a manager are preferred.
• Proven track record of providing excellent customer service.

Classification :

The remuneration package will be commensurate with the actual experience and in any case will be able to satisfy even the most qualified candidates.

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