Restaurant Manager

JR Italy; Sardegna; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A top restaurant is seeking a Seasonal Restaurant Manager to oversee operations in Porto Cervo. The role involves leading a team, ensuring exceptional guest experiences, and managing inventory in a bustling dining environment. Ideal candidates have strong leadership skills and 2-3 years of hospitality experience.

Competenze

• 2-3 years experience in a similar role in hospitality or fine dining.
• Good command of English.
• Availability to work weekends and holidays.

Mansioni

• Oversee daily restaurant operations and service flow.
• Manage inventory control and ordering supplies.
• Ensure food and service quality standards are met.

Conoscenze

Leadership

Team Management

Communication

Descrizione del lavoro

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Seasonal Restaurant Manager - Porto Cervo (Accommodation Included)

Who are we?

At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service.

A Restaurant Manager at Crazy Pizza

A Seasonal Restaurant Manager in Crazy Pizza will support the full operational team during the summer season. You’ll manage daily service, coordinate a high-energy team, and ensure an exceptional guest experience. You’ll be responsible for maintaining operational efficiency, upholding service standards, and fostering a vibrant atmosphere that reflects the brand’s signature style

Your day to day:

• Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.
• Oversee inventory control, including ordering supplies, managing stock levels, and reducing waste
• Ensure a welcoming atmosphere and provide exemplary service to all guests, addressing any concerns promptly and professionally
• Maintain comprehensive knowledge of the menu, including ingredients and preparation methods, to effectively assist guests with their selections
• Ensure food and service quality standards are met consistently, conducting regular inspections and staff training.

Who are you?

• Strong leadership and team management abilities
• 2/3 experience in a similar role and within a fast-paced environment, preferably within the hospitality or fine dining restaurant
• Good command of English with the ability to communicate confidently
• Availability to work weekends and holidays as needed

Crazy Pizza is committed

Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual.