Restaurant Manager

Hilton; Roma; In loco; EUR 35.000 - 55.000; Tempo pieno

Descrizione del lavoro

A leading global hospitality company in Rome is seeking a Restaurant Manager to oversee restaurant operations. The candidate will be responsible for delivering exceptional guest experiences, managing the team, and driving revenue. Strong Food and Beverage management experience and a passion for guest service are essential for success in this role.

Competenze

• Management experience in Food and Beverage required.
• Flexibility to adapt to varying work situations.
• Passion for delivering exceptional guest service.

Mansioni

• Manage restaurant operations and team members.
• Ensure exceptional levels of customer service.
• Drive sales to maximize budgeted revenue.

Conoscenze

Management and/or supervisory Food and Beverage experience

Ability to meet financial targets

Ability to comply with all Food and Beverage brand standards

Excellent grooming standards

Formazione

Degree in relevant area

Descrizione del lavoro

Overview

Join to apply for the Restaurant Manager role at Hilton.

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will perform the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management and/or supervisory Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations
Hilton Rome Eur La Lama

Schedule
Full-time

Brand
Hilton Hotels & Resorts

Job
Bars and Restaurants