Restaurant Manager

Borgo San Gregorio; Italia; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

A well-known restaurant is seeking a passionate Restaurant Manager with strong leadership skills to ensure high levels of hospitality. The role involves overseeing daily operations and financial tasks, with a focus on maintaining exemplary service standards. This position is ideal for those with experience in full-service restaurant management.

Competenze

• 1-2 years of full-service restaurant management experience.
• Flexible with working hours and shift coverage.
• Ability to multi-task and prioritize work.

Mansioni

• Supervise day-to-day activities in food and beverage outlets.
• Assist in financial budgeting operations to maximize profitability.

Conoscenze

Leadership

Multi-tasking

Organization

Flexibility

Descrizione del lavoro

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.

A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work