Restaurant Manager

The Sense Resort Italia; Grosseto; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

Le Sense Resort Italia, un resort exclusif en Toscane, cherche un Restaurant Manager passionné par l'hôtellerie de haut niveau. Ce rôle clé implique la gestion opérationnelle des restaurants tout en assurant la satisfaction des clients et en développant des menus en accord avec les tendances gastronomiques. Avec une équipe dédiée, vous bénéficierez d'opportunités de croissance professionnelle et d'un environnement dynamique axé sur l'excellence.

Servizi

Journée supplémentaire pour votre anniversaire

Wi-Fi gratuit dans les logements

Caféteria de l'entreprise accessible même les jours de congé

Incentives de performance

Possibilité d'utiliser une voiture de société les jours de congé

Competenze

• Minimum de 3-5 ans d'expérience en Food & Beverage ou dans des structures hôtelières similaires.
• Connaissance fluente de l'anglais et idéalement d'une seconde langue étrangère.
• Approche analytique et compétences en gestion budgétaire.

Mansioni

• Gestion opérationnelle du département Food & Beverage, supervision des deux restaurants.
• Analyse et suivi des KPIs du secteur, axé sur la performance financière.
• Développement and mise à jour des menus en collaboration avec l'équipe de chefs.

Conoscenze

Leadership

Communication

Analyse

Descrizione del lavoro

Position Description:

The Sense Experience Resort, an exclusive resort inaugurated in late July 2020 in the heart of the Tuscan Maremma, is nestled within a 5-hectare natural park by the sea in the Gulf of Follonica, just a short walk from the picturesque Torre Mozza area. The resort features a private beach and is renowned for its excellence in hospitality and its exclusive gastronomic offerings. We are seeking an ambitious and growth-oriented Restaurant Manager.

Within the facility, we host two restaurants: our Fine Dining "Eaté," which in 2024 collaborated with the starred restaurant Pipero of Rome, and "Dimorà," offering contemporary cuisine in a more informal environment.

Position Description:

We are looking for an experienced professional with a solid background in Food & Beverage and a strong interest in high-level hospitality. The ideal candidate possesses ambition and potential to eventually assume the role of Deputy Director. The main goal of this position is to support management in the operational oversight of the restaurants, ensuring maximum guest satisfaction and delivering top-tier service.

Main Responsibilities:

• Operational management of the Food & Beverage department, supervising both resort restaurants
• Direct collaboration with management to continuously improve the guest experience
• Supervision of dining and kitchen staff, fostering a positive and constructive work environment
• Analysis and monitoring of sector KPIs, focusing on financial performance and cost control
• Coordination in staff selection and training, ensuring high service standards
• Menu development and updates in collaboration with the chef team, aligned with gastronomic trends and customer expectations
• Contributing to achieving quality and profitability goals of the resort
• Minimum of 3-5 years of experience in Food & Beverage or similar hotel structures
• Strong leadership and communication skills
• Analytical approach and budget management capabilities
• Passion for fine dining and attention to detail
• Fluent knowledge of English and preferably a second foreign language
• Customer-oriented mindset and teamwork predisposition
• Aspired growth towards roles of increasing responsibility in the sector
• Professional growth opportunities with a defined pathway to Deputy Director
• Dynamic environment focused on excellence
• Permanent contract, with compensation and benefits commensurate with experience and skills
• Additional day off for your birthday (if it falls on your working day, you may choose to celebrate with loved ones, and it will be counted as a working day)
• Free Wi-Fi in accommodations
• Weekly clean linen and towels
• Referral bonuses: €150 in shopping/vouchers or fuel
• Option to use company car on days off, subject to availability and internal regulations
• Company cafeteria accessible even on days off
• Dedicated Wi-Fi in the facility
• Performance incentives

If you identify with this profile and wish to grow with us, please send your updated CV and motivation letter to the specified address.

Join us and become part of a team that values quality, innovation, and talent.