Restaurant Manager

Relais Almaranto; Calamandrana; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

Relais Almaranto is seeking a full-time Restaurant Manager to lead the daily operations within their stunning venue in Piemonte. The ideal candidate will ensure exceptional customer experiences through effective staff management and high service standards. A bachelor's degree in Hospitality Management is preferred, alongside substantial experience in the food and beverage industry.

Competenze

• Proven customer service experience and skills.
• Experience in hiring and managing staff.
• Strong communication and leadership abilities.

Mansioni

• Oversee daily restaurant operations and staff.
• Ensure high levels of customer satisfaction.
• Manage food and beverage services and maintain standards.

Conoscenze

Customer Satisfaction

Customer Service

Hiring

Staff Management

Communication

Food & Beverage Management

Leadership

Organizational Skills

Fast-Paced Environment Adaptability

Formazione

Bachelor's degree in Hospitality Management

Descrizione del lavoro

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Company Description

Relais Almaranto blends old-world character with modern conveniences and Italian charm, serving as the perfect base to explore the UNESCO region of Piemonte. Nestled among lush vineyards and hazelnut groves, it is centrally located in the Monferrato region between Nizza Monferrato and Canelli, renowned for their distinguished wines. Accompanied by two restaurants—award-winning fine-dining ADAGIO and casual ANIMA with stunning views—distinctive event spaces, and an exceptional cooking school, Relais Almaranto offers a picturesque and memorable experience. Our warm and welcoming team aims to provide remarkable hospitality, ensuring every guest's stay is the best part of their journey.

Role Description

This is a full-time on-site role for a Restaurant Manager located in Calamandrana. The Restaurant Manager will oversee daily operations, ensure customer satisfaction, manage staff hiring and training, and handle communication with team members and guests. Responsibilities include managing the food and beverage service, maintaining high service standards, and fostering a welcoming environment for all patrons.

Qualifications

• Customer Satisfaction and Customer Service skills
• Experience in Hiring and Staff Management
• Excellent Communication skills
• Proficiency in Food & Beverage Management
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Bachelor's degree in Hospitality Management or related field preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hotels and Motels

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