Restaurant Manager

Borgo San Gregorio; Avellino; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading restaurant in Avellino seeks a passionate and skilled Restaurant Manager to oversee daily operations and ensure the highest levels of hospitality. The ideal candidate will lead the team while managing financial aspects to maximize profitability, offering a vibrant dining experience to guests.

Competenze

• 1-2 years' experience in full-service restaurant management.
• Flexibility in working hours and willingness to cover shifts.

Mansioni

• Supervise day-to-day activities in food and beverage outlets.
• Assist in financial budgeting operations to maximize profitability.

Conoscenze

Leadership

Hospitality

Multi-tasking

Organization

Prioritization

Descrizione del lavoro

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.

A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work