Restaurant Manager

JR Italy; Arzachena; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A leading restaurant, Crazy Pizza, seeks a Seasonal Restaurant Manager to oversee operations during the summer season in Sardegna. The role involves managing service, ensuring quality, and fostering a vibrant atmosphere while supporting a high-energy team. Ideal candidates have strong management skills and are passionate about providing exceptional guest experiences.

Competenze

• Experience in restaurant management.
• Strong interpersonal and leadership skills.
• Ability to maintain high service standards.

Mansioni

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage inventory control and ordering supplies.
• Ensure food and service quality standards are consistently met.

Conoscenze

Management

Communication

Customer Service

Descrizione del lavoro

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At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service.

A Seasonal Restaurant Manager in Crazy Pizza

A Seasonal Restaurant Manager will support the full operational team during the summer season. You’ll manage daily service, coordinate a high-energy team, and ensure an exceptional guest experience. You’ll be responsible for maintaining operational efficiency, upholding service standards, and fostering a vibrant atmosphere that reflects the brand’s signature style.

Your day to day:

1. Oversee daily restaurant operations, including reservations, table settings, and service flow, to ensure smooth and efficient service.
2. Oversee inventory control, including ordering supplies, managing stock levels, and reducing waste.
3. Ensure a welcoming atmosphere and provide exemplary service to all guests, addressing any concerns promptly and professionally.
4. Maintain comprehensive knowledge of the menu, including ingredients and preparation methods, to effectively assist guests with their selections.
5. Ensure food and service quality standards are met consistently, conducting regular inspections and staff training.