Restaurant General Manager (Milan)

JR Italy; Varese; In loco; EUR 40.000 - 80.000; Tempo pieno

Descrizione del lavoro

An established industry player in fine dining is looking for a passionate Restaurant General Manager to lead their vibrant team in Milan. This role offers a unique opportunity to shape the dining experience by maintaining high standards of food and service while driving business growth. The ideal candidate will possess extensive experience in restaurant management, showcasing exemplary leadership and a strategic approach to operations. Join a culinary empire that celebrates excellence and creativity, and be part of an exciting journey in the world of fine dining.

Competenze

• Minimum 15 years of experience in restaurant management.
• Demonstrated expertise in managing high-performing hospitality venues.

Mansioni

• Oversee daily restaurant operations ensuring smooth service.
• Drive recruitment, training, and performance management.
• Ensure financial performance managing budgets and costs.

Conoscenze

Restaurant Management

Leadership Skills

Financial Management

Communication Skills

Multitasking

Formazione

Bachelor's Degree in Relevant Field

Descrizione del lavoro

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Client:

Nusr-Et

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

333340351089606656033712

Job Views:

2

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with 27 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Restaurant General Manager (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will be responsible for maintaining high standards of food, service, health & safety, ensuring the efficient and profitable business performance of the restaurant and the optimal utilisation of staff and resources. Safeguard all legal processes. He/she will also be responsible for the legal compliance of all activities of the operation.

Sounds like you? Then read the job description below and apply now.

What do we look for?

Bachelor’s degree in relevant departments
Minimum 15 years of experience in restaurant management, ideally within a fast-paced environment such as restaurants, hospitality or food & beverage services
Demonstrated expertise in managing high-performing hospitality venues
Exemplary leadership and decision-making skills, emphasizing team growth and development.
A strategic approach to operations with a strong understanding of financial management and business development
Outstanding communication abilities, fostering strong relationships with guests, suppliers, and staff
A deep passion for food, beverages, and hospitality, with a sharp focus on quality and precision
Multitasking and time-management skills with the ability to prioritize tasks
Fluency in Italian and English is required

What will you work on?

Ensure strict adherence to Nusr-Et’s service standards, from food presentation to guest interaction
Oversee daily restaurant operations, ensuring smooth service and an exceptional guest experience
Have a strong and dynamic presence on the floor Front of House and lead by example in every aspect of service and operations
Ensure financial performance, managing budgets, controlling costs, and optimizing profitability
Comply with laws and other legal requirements. Always be informed of any changes influencing the business
Drive recruitment, training, and performance management to build a highly skilled team.
Lead and develop the team including FOH and BOH, fostering a culture of excellence, teamwork, and continuous improvement
Work closely with the marketing team to drive footfall, revenue growth and enhance brand awareness
Constantly monitor and check guest satisfaction to ensure customer experience is delivered to the highest standards
Implement and maintain high standards of quality control, hygiene, and health & safety across all departments and areas of the restaurant
Manage stock levels, supplier relationships, and inventory control to minimize waste and maintain efficiency
Communicate with suppliers and contracts to meet all required deadlines and deals in required timescale
Act as the key liaison between the restaurant and senior management, ensuring clear communication and goal alignment